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DESCRIPTION:Indigenous Relations with Jean Becker\, AVP Indiginous Relation
 s\, University of Waterlo Jean's talk will seek to answer questions about 
 the place of Indigenous peoples in contemporary Canadian society and shed 
 light on the continuing work of reconciliation 10 years after the release 
 of the report of the Truth and reconciliation commission and the 94 Calls 
 to Action. NB! Pre-Registration and meal selection is required! Our meetin
 g will be held at the Charcoal Restaurant.  We will have a fully private 
 room with lunch served at a cost of $32.00 with tax and gratuity included 
 which is to be paid in advance as part of registering for the event.  Doo
 rs open at 11:30 and the program will begin at 12:00 noon.   Deadline fo
 r registering is Thursday\, March 6. Lunch includes coffee or tea as well 
 as one of the following main entrée options.  Indicate your meal select
 ion and any dietary restrictions in the comment box on the registration co
 nfirmation screen. FISH TACOS trio of blackened blue cod tacos with cabba
 ge\, guacamole\, cotija cheese\, and pico salsa topped with a roja aioli\,
  cilantro & green onion. CHICKEN CAESAR SALAD grilled marinated chicken b
 reast\, romaine\, radicchio\, bacon\, grana padano\, croutons\, lemon\, wi
 th house Caesar dressing. VEGETARIAN PAD THAI   stir-fried vegetables\, 
 fried egg\, bean sprouts\, spiced peanuts\, rice noodles\, scallions\, cil
 antro\, with sweet + sour peanut sauce. Riviera Salad blackened breaded c
 hicken breast\, avacado\, cotija cheese\, rice & beans\, charred corn pico
 \, iceberg lettuce\, lime house tortilla chips\, creamy southwest dressing
 . CREOLE CHICKEN NAAN'WICH blackened seared chicken served in a garlic to
 asted buttered naan bread with cabbage\, tomato\, spicy roasted vegetable 
 aioli\, and\, onion crisps with fries.  
DTEND:20250310T173000Z
DTSTAMP:20261024T110937Z
DTSTART:20250310T160000Z
LOCATION:Charcoal Steak House
SEQUENCE:1
SUMMARY:Club Meeting - Indigenous Relations
UID:32a035c3-96a5-4916-a8b2-ec5f533c36c5
X-ALT-DESC;FMTTYPE=text/html:<p style="text-align: center\;"><span style="f
 ont-size: 16px\;"><span style="font-family: verdana\, geneva\, sans-serif\
 ;"><span style="color: rgb(255\, 0\, 0)\;"><span style="font-size: 18px\;"
 ><strong><span style="white-space-collapse: preserve-breaks\;">Indigenous 
 Relations</span></strong></span></span></span></span></p>\n\n<p style="tex
 t-align: center\;"><span style="font-size: 16px\;"><span style="font-famil
 y: verdana\, geneva\, sans-serif\;"><span style="color: rgb(255\, 0\, 0)\;
 "><span style="font-size: 18px\;"><strong><span style="white-space-collaps
 e: preserve-breaks\;">with Jean Becker\, AVP Indiginous Relations\, Univer
 sity of Waterlo</span></strong></span></span></span></span></p>\n\n<p><spa
 n style="font-style: inherit\; font-family: verdana\, geneva\, sans-serif\
 ; font-size: 16px\; color: rgb(0\, 0\, 0)\; white-space-collapse: preserve
 -breaks\;">Jean&#39\;s talk will seek to answer questions about the place 
 of Indigenous peoples in contemporary Canadian society and shed light on t
 he continuing work of reconciliation 10 years after the release of the rep
 ort of the Truth and reconciliation commission and the 94 Calls to Action.
 </span></p>\n\n<p><span style="background-color: rgb(246\, 246\, 246)\; co
 lor: rgb(255\, 0\, 0)\; font-family: verdana\, geneva\, sans-serif\; font-
 size: 16px\;">NB! Pre-Registration and meal selection is required!</span><
 /p>\n\n<p><span id="ctl00_MainBody_CtlEventHeader1_lblEventDescription" st
 yle="font-family: helvetica\, arial\, verdana\, sans-serif\; font-size: 14
 px\; background-color: rgb(246\, 246\, 246)\; color: rgb(85\, 85\, 85)\;">
 <span style="color: rgb(0\, 0\, 0)\; font-family: verdana\, geneva\, sans-
 serif\; font-size: 16px\;">Our meeting will be held at the Charcoal Restau
 rant.&nbsp\; We will have a fully private room with lunch served at a cost
  of $32.00 with tax and gratuity included which is to be paid in advance a
 s part of registering for the event.&nbsp\; Doors open at 11:30 and the pr
 ogram will begin at 12:00 noon.&nbsp\;</span></span></p>\n\n<p><span style
 ="font-family: helvetica\, arial\, verdana\, sans-serif\; font-size: 14px\
 ; background-color: rgb(246\, 246\, 246)\; color: rgb(85\, 85\, 85)\;"><sp
 an style="color: rgb(0\, 0\, 0)\; font-family: verdana\, geneva\, sans-ser
 if\; font-size: 16px\;">&nbsp\;</span></span><span style="color: rgb(255\,
  0\, 0)\; font-family: verdana\, geneva\, sans-serif\; font-size: 18px\; b
 ackground-color: rgb(246\, 246\, 246)\;">Deadline for registering is Thurs
 day\, March 6.</span></p>\n\n<div style="background-color: rgb(246\, 246\,
  246)\; box-sizing: border-box\; margin: 0px\; padding: 0px\; border: 0px\
 ; font-variant-numeric: inherit\; font-variant-east-asian: inherit\; font-
 stretch: inherit\; font-size: 14px\; line-height: inherit\; font-family: h
 elvetica\, arial\, verdana\, sans-serif\; min-width: 100%\;">\n<p style="m
 argin: 0px 0px 10.5px\; color: rgb(85\, 85\, 85)\;"><span id="ctl00_MainBo
 dy_CtlEventHeader1_lblEventDescription"><span style="font-size: 16px\;"><s
 pan style="font-family: verdana\, geneva\, sans-serif\;"><span style="colo
 r: rgb(0\, 0\, 0)\;">Lunch includes coffee or tea as well as one of the fo
 llowing main entr&eacute\;e options.&nbsp\;&nbsp\;</span><span style="colo
 r: rgb(255\, 0\, 0)\;">Indicate your meal selection and any d<span style="
 white-space-collapse: preserve-breaks\;">ietary restrictions in the commen
 t box on the registration confirmation screen.</span></span></span></span>
 </span></p>\n\n<p style="margin: 0px 0px 10.5px\; color: rgb(85\, 85\, 85)
 \;"><span id="ctl00_MainBody_CtlEventHeader1_lblEventDescription"><span st
 yle="font-size: 16px\;"><span style="font-family: verdana\, geneva\, sans-
 serif\;"><span style="color: rgb(255\, 0\, 0)\;">FISH TACOS</span>&nbsp\;<
 /span></span></span><span style="font-family: verdana\, geneva\, sans-seri
 f\;"><span style="color: rgb(0\, 0\, 0)\; font-size: 16px\; white-space-co
 llapse: preserve-breaks\;">trio of blackened blue cod tacos with cabbage\,
  guacamole\, cotija cheese\, and pico salsa topped with a roja aioli\, cil
 antro &amp\; green onion</span><span style="font-size: 16px\;"><span style
 ="color: rgb(0\, 0\, 0)\;">.</span></span></span></p>\n\n<p style="margin:
  0px 0px 10.5px\; color: rgb(85\, 85\, 85)\;"><span id="ctl00_MainBody_Ctl
 EventHeader1_lblEventDescription"><span style="font-size: 16px\;"><span st
 yle="font-family: verdana\, geneva\, sans-serif\;"><span style="color: rgb
 (255\, 0\, 0)\;">CHICKEN CAESAR SALAD</span>&nbsp\;<span style="color: rgb
 (0\, 0\, 0)\;">grilled marinated chicken breast\, romaine\, radicchio\, ba
 con\, grana padano\, croutons\, lemon\, with house Caesar dressing.</span>
 </span></span></span></p>\n\n<p style="margin: 0px 0px 10.5px\;"><span id=
 "ctl00_MainBody_CtlEventHeader1_lblEventDescription"><span style="color: r
 gb(255\, 0\, 0)\; font-family: verdana\, geneva\, sans-serif\; font-size: 
 16px\;">VEGETARIAN</span><span style="font-size: 16px\;"><span style="font
 -family: verdana\, geneva\, sans-serif\;"><font color="#ff0000">&nbsp\;PAD
  THAI</font><font color="#555555">&nbsp\;</font><span style="color: rgb(0\
 , 0\, 0)\;">stir-fried vegetables\, fried egg\, bean sprouts\, spiced pean
 uts\, rice noodles\, scallions\, cilantro\, with sweet + sour peanut sauce
 .</span></span></span></span></p>\n\n<p style="margin: 0px 0px 10.5px\; co
 lor: rgb(85\, 85\, 85)\;"><span id="ctl00_MainBody_CtlEventHeader1_lblEven
 tDescription"><span style="color: rgb(255\, 0\, 0)\; font-family: verdana\
 , geneva\, sans-serif\; font-size: 16px\;">Riviera Salad&nbsp\;</span><spa
 n style="font-size: 16px\;"><span style="font-family: verdana\, geneva\, s
 ans-serif\;"><span style="color: rgb(0\, 0\, 0)\;">blackened breaded chick
 en breast\, avacado\, cotija cheese\, rice &amp\; beans\, charred corn pic
 o\, iceberg lettuce\, lime house tortilla chips\, creamy southwest dressin
 g.</span></span></span></span></p>\n\n<p style="margin: 0px 0px 10.5px\; c
 olor: rgb(85\, 85\, 85)\;"><span id="ctl00_MainBody_CtlEventHeader1_lblEve
 ntDescription"><span style="color: rgb(255\, 0\, 0)\; font-family: verdana
 \, geneva\, sans-serif\; font-size: 16px\;">CREOLE CHICKEN NAAN&#39\;WICH&
 nbsp\;</span><span style="font-size: 16px\;"><span style="font-family: ver
 dana\, geneva\, sans-serif\;"><span style="color: rgb(0\, 0\, 0)\;">blacke
 ned seared chicken served in a garlic toasted buttered naan bread with cab
 bage\, tomato\, spicy roasted vegetable aioli\, and\, onion crisps with fr
 ies.</span></span></span></span></p>\n</div>\n
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