BEGIN:VCALENDAR PRODID:-//github.com/ical-org/ical.net//NONSGML ical.net 5.1.4//EN VERSION:2.0 BEGIN:VEVENT DESCRIPTION:Our Year Ahead with President Dave Please join us on Monday\, July 15 as we kick off the new Rotary Year and the Magic of Rotary with ne wly inducted president Dave Chatson. Come and hear about what the year w ill have in store for us as we continue to build on past and current succe sses and plan for an exciting and productive 2024-2025! NB! Pre-Registrati on and meal selection is required! Our meeting will be held at the Charcoa l Restaurant. We will have a fully private room with lunch served at a c ost of $32.00 with tax and gratuity included which is to be paid in advanc e as part of registering for the event. Doors open at 11:30 and lunch wi ll be served at 12:00 noon. Deadline for registering is Thursday\, Jul y11. Lunch includes coffee or tea as well as one of the following main ent rée options. Indicate your meal selection and any dietary restrictions in the comment box on the registration confirmation screen. CORDON BLEU S ANDWICH lightly breaded chicken breast\, slow roasted ham\, fontina chees e\, honey dijon\, garlic aioli\, on an artisan bun. CHICKEN CAESAR SALAD grilled marinated chicken breast\, romaine\, radicchio\, bacon\, grana pad ano\, croutons\, lemon\, with house Caesar dressing. VEGETARIAN PAD THAI stir-fried vegetables\, fried egg\, bean sprouts\, spiced peanuts\, ric e noodles\, scallions\, cilantro\, with sweet + sour peanut sauce. Riviera Salad blackened breaded chicken breast\, avacado\, cotija cheese\, rice & beans\, charred corn pico\, iceberg lettuce\, lime house tortilla chips\ , creamy southwest dressing. CREOLE CHICKEN NAAN'WICH blackened seared ch icken served in a garlic toasted buttered naan bread with cabbage\, tomato \, spicy roasted vegetable aioli\, and\, onion crisps with fries. DTEND:20240715T170000Z DTSTAMP:20261028T225632Z DTSTART:20240715T153000Z LOCATION:Charcoal Steak House SEQUENCE:1 SUMMARY:Club Meeting - The Year Ahead! UID:3d7a49c7-c041-4215-b04a-cb1c94263147 X-ALT-DESC;FMTTYPE=text/html:

Our Year Ahead with President Dave

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Please join us on Monday\, July 15 as we kick off the new Rota ry Year and the Magic of Rotary< /strong> with newly inducted president Dave Chatson. \; Co me and hear about what the year will have in store for us as we continue t o build on past and current successes and plan for an exciting and product ive 2024-2025!

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NB! Pre-Registration and meal selection is required!
\n\n
Our meeting will be held a t the Charcoal Restaurant. \; We will have a fully private room with l unch served at a cost of $32.00 with tax and gratuity included which is to be paid in advance as part of registering for the event. \; Doors ope n at 11:30 and lunch will be served at 12:00 noon. \;
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\;Deadline for r egistering is Thursday\, July11.
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Lunch includes coffee or tea as wel l as one of the following main entré\;e options. \; \;Indicate your meal selection and any dietary restrict ions in the comment box on the registration confirmation screen.
\n\n
CORDON BLEU SANDWICH \;lightly b readed chicken breast\, slow roasted ham\, fontina cheese\, honey dijon\, garlic aioli\, on an artisan bun.
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CHICKEN CAESAR SALAD \;grilled marinated chicken breast\, romaine\, ra dicchio\, bacon\, grana padano\, croutons\, lemon\, with house Caesar dres sing.
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VEGETARIAN \;PAD THAI \;stir-fried vegetables\, fried egg\, bean sprouts\, spiced peanuts\, rice noodles\, scallions\, cilantro\, with sweet + sour peanut sauce.
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Riviera Salad \ ;blackened b readed chicken breast\, avacado\, cotija cheese\, rice &\; beans\, char red corn pico\, iceberg lettuce\, lime house tortilla chips\, creamy south west dressing.
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CREOLE CHICKEN NAA N'\;WICH \;blackened seared chicken served in a garlic toasted buttered naan br ead with cabbage\, tomato\, spicy roasted vegetable aioli\, and\, onion cr isps with fries.
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