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DESCRIPTION:The Future of Cities As part of our ongoing Speaker Series - So
 cial Impact & Culture\, Dr. Markus Moos\, a Professor and a Registered Pro
 fessional Planner in the School of Planning at the University of Waterloo 
 will be our guest speaker on October 16 and make a presentation on The Fut
 ure of Cities.  Be sure to join us for this interesting and informative s
 ession. NB! Pre-Registration and meal selection is required! - New menu op
 tions! Our meeting will be held at the Charcoal Restaurant.  We will have
  a fully private room with lunch served at a cost of $32.00 with tax and g
 ratuity included which is to be paid in advance as part of registering for
  the event.  Doors open at 11:30 and lunch will be served at 12:00 noon.
     Lunch includes coffee or tea as well as one of the following main en
 trée options.  Indicate your meal selection and any dietary restriction
 s in the comment box on the registration confirmation screen. ROASTED BEEF
  DIP slow roasted\, shaved beef\, garlic butter\, caramelized onions\, bl
 end of cheeses\, horseradish aioli\, toasted baguette\, cabernet jus\, and
 \, served with fries CHICKEN CAESAR SALAD grilled marinated chicken breas
 t\, romaine\, radicchio\, bacon\, grana padano\, croutons\, lemon\, with h
 ouse Caesar dressing. VEGETARIAN PAD THAI   stir-fried vegetables\, fried
  egg\, bean sprouts\, spiced peanuts\, rice noodles\, scallions\, cilantro
 \, with sweet + sour peanut sauce. GRILLED CHICKEN THRIVE BOWL super seed
  crusted chicken breast\, lemon quinoa\, power greens\, chickpeas\, waterm
 elon radish\, cucumber\, edamame\, goji berries\, with garden goddess dres
 sing. CREOLE CHICKEN NAAN'WICH blackened seared chicken served in a garli
 c toasted buttered naan bread with cabbage\, spicy roasted vegetable aioli
 \, and\, onion crisps with fries. Deadline for registering is Wednesday\, 
 October 11.  
DTEND:20231016T170000Z
DTSTAMP:20261103T180822Z
DTSTART:20231016T153000Z
LOCATION:Charcoal Steak House
SEQUENCE:1
SUMMARY:Club Meeting - Future of Cities
UID:67a57d87-c9cb-4cb3-be0f-f2bbf6605a1d
X-ALT-DESC;FMTTYPE=text/html:<p style="text-align: center\;"><span style="c
 olor:#0000FF\;"><span style="font-size:18px\;"><strong><span style="font-f
 amily:verdana\,geneva\,sans-serif\;">The Future of Cities</span></strong><
 /span></span></p>\n\n<p><span style="font-size:16px\;"><span style="font-f
 amily:verdana\,geneva\,sans-serif\;">As part of our ongoing Speaker Series
  - Social Impact &amp\; Culture\, Dr. Markus Moos\, a Professor and a Regi
 stered Professional Planner in the School of Planning at the University of
  Waterloo will be our guest speaker on October 16 and make a presentation 
 on The Future of Cities.&nbsp\; Be sure to join us for this interesting an
 d informative session.</span></span></p>\n\n<div style="box-sizing: border
 -box\; margin: 0px\; padding: 0px\; border: 0px\; font-variant-numeric: in
 herit\; font-variant-east-asian: inherit\; font-stretch: inherit\; line-he
 ight: inherit\; min-width: 100%\; color: rgb(85\, 85\, 85)\;">\n<p style="
 font-family: helvetica\, arial\, verdana\, sans-serif\; font-size: 14px\;"
 ><strong style="font-family: verdana\, geneva\, sans-serif\; font-size: 16
 px\; color: rgb(255\, 0\, 0)\;">NB! Pre-Registration and meal selection is
  required! - New menu options!</strong></p>\n\n<p style="font-family: helv
 etica\, arial\, verdana\, sans-serif\; font-size: 14px\;"><span style="col
 or: rgb(0\, 0\, 0)\; font-family: verdana\, geneva\, sans-serif\; font-siz
 e: 16px\;">Our meeting will be held at the Charcoal Restaurant.&nbsp\; We 
 will have a fully private room with lunch served at a cost of $32.00 with 
 tax and gratuity included which is to be paid in advance as part of regist
 ering for the event.&nbsp\; Doors open at 11:30 and lunch will be served a
 t 12:00 noon.&nbsp\;&nbsp\;</span></p>\n</div>\n\n<div style="box-sizing: 
 border-box\; margin: 0px\; padding: 0px\; border: 0px\; font-variant-numer
 ic: inherit\; font-variant-east-asian: inherit\; font-stretch: inherit\; f
 ont-size: 14px\; line-height: inherit\; font-family: helvetica\, arial\, v
 erdana\, sans-serif\; min-width: 100%\;">\n<p style="color: rgb(85\, 85\, 
 85)\;"><span style="font-size: 16px\;"><span style="font-family: verdana\,
  geneva\, sans-serif\;"><span style="color: rgb(0\, 0\, 0)\;">Lunch includ
 es coffee or tea as well as one of the following main entr&eacute\;e optio
 ns.</span>&nbsp\;<span style="color: rgb(255\, 0\, 0)\;"><strong>&nbsp\;In
 dicate your meal selection and any d<span style="white-space-collapse: pre
 serve-breaks\;">ietary restrictions in the comment box on the registration
  confirmation screen.</span></strong></span></span></span></p>\n\n<p style
 ="color: rgb(85\, 85\, 85)\;"><span style="font-size: 16px\;"><span style=
 "font-family: verdana\, geneva\, sans-serif\;"><span style="color: rgb(255
 \, 0\, 0)\;"><strong>ROASTED BEEF DIP</strong></span>&nbsp\;<span style="c
 olor: rgb(0\, 0\, 0)\;">slow roasted\, shaved beef\, garlic butter\, caram
 elized onions\, blend of cheeses\, horseradish aioli\, toasted baguette\, 
 cabernet jus\, and\, served with fries</span></span></span></p>\n\n<p styl
 e="color: rgb(85\, 85\, 85)\;"><span style="font-size: 16px\;"><span style
 ="font-family: verdana\, geneva\, sans-serif\;"><span style="color: rgb(25
 5\, 0\, 0)\;"><strong>CHICKEN CAESAR SALAD</strong></span>&nbsp\;<span sty
 le="color: rgb(0\, 0\, 0)\;">grilled marinated chicken breast\, romaine\, 
 radicchio\, bacon\, grana padano\, croutons\, lemon\, with house Caesar dr
 essing.</span></span></span></p>\n\n<p style=""><strong style="color: rgb(
 255\, 0\, 0)\; font-family: verdana\, geneva\, sans-serif\; font-size: 16p
 x\;">VEGETARIAN</strong><span style="font-size: 16px\;"><span style="font-
 family: verdana\, geneva\, sans-serif\;"><strong style=""><font color="#ff
 0000"> PAD THAI</font><font color="#555555">&nbsp\;</font></strong><span s
 tyle="color: rgb(0\, 0\, 0)\;">stir-fried vegetables\, fried egg\, bean sp
 routs\, spiced peanuts\, rice noodles\, scallions\, cilantro\, with sweet 
 + sour peanut sauce.</span></span></span></p>\n\n<p style="color: rgb(85\,
  85\, 85)\;"><strong style="color: rgb(255\, 0\, 0)\; font-family: verdana
 \, geneva\, sans-serif\; font-size: 16px\;">GRILLED CHICKEN THRIVE BOWL&nb
 sp\;</strong><span style="font-size: 16px\;"><span style="font-family: ver
 dana\, geneva\, sans-serif\;"><span style="color: rgb(0\, 0\, 0)\;">super 
 seed crusted chicken breast\, lemon quinoa\, power greens\, chickpeas\, wa
 termelon radish\, cucumber\, edamame\, goji berries\, with garden goddess 
 dressing.</span></span></span></p>\n\n<p style="color: rgb(85\, 85\, 85)\;
 "><strong style="color: rgb(255\, 0\, 0)\; font-family: verdana\, geneva\,
  sans-serif\; font-size: 16px\;">CREOLE CHICKEN NAAN&#39\;WICH&nbsp\;</str
 ong><span style="color: rgb(85\, 85\, 85)\; font-family: helvetica\, arial
 \, verdana\, sans-serif\; font-size: 16px\;"><span style="font-family: ver
 dana\, geneva\, sans-serif\;"><span style="color: rgb(0\, 0\, 0)\;">blacke
 ned seared chicken served in a garlic toasted buttered naan bread with cab
 bage\, spicy roasted vegetable aioli\, and\, onion crisps with fries.</spa
 n></span></span></p>\n\n<p style="color: rgb(85\, 85\, 85)\;"><span style=
 "color: rgb(255\, 0\, 0)\;"><span style="font-size: 18px\;"><span style="f
 ont-family: verdana\, geneva\, sans-serif\;"><strong>Deadline for register
 ing is Wednesday\, October 11.</strong></span></span></span></p>\n</div>\n
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