BEGIN:VCALENDAR PRODID:-//github.com/ical-org/ical.net//NONSGML ical.net 5.1.4//EN VERSION:2.0 BEGIN:VEVENT DESCRIPTION:Youth Programs Update Please join us on Monday\, August 19\, a s we send Ella Mironescu off to Japan for a year as our next outbound Rota ry International Exchange Student and as we welcome our new inbound Exchan ge Student\, Saimi Vieno Allisa Hartikainen\, from Finland.  Also on the program will be Marco Gorici\, the student we sponsored to the recent Rot ary Youth Leadership Academy.  Let's show our support for these outstandi ng\, young\, Canadians as we hear how Rotary is changing their lives. NB! Pre-Registration and meal selection is required! Our meeting will be held at the Charcoal Restaurant.  We will have a fully private room with lunch served at a cost of $32.00 with tax and gratuity included which is to be paid in advance as part of registering for the event.  Doors open at 11:3 0 and lunch will be served at 12:00 noon.   Deadline for registering is Thursday\, August 15. Lunch includes coffee or tea as well as one of the f ollowing main entrée options.  Indicate your meal selection and any die tary restrictions in the comment box on the registration confirmation scre en. CORDON BLEU SANDWICH lightly breaded chicken breast\, slow roasted ha m\, fontina cheese\, honey dijon\, garlic aioli\, on an artisan bun. CHICK EN CAESAR SALAD grilled marinated chicken breast\, romaine\, radicchio\, bacon\, grana padano\, croutons\, lemon\, with house Caesar dressing. VEGE TARIAN PAD THAI   stir-fried vegetables\, fried egg\, bean sprouts\, spi ced peanuts\, rice noodles\, scallions\, cilantro\, with sweet + sour pean ut sauce. Riviera Salad blackened breaded chicken breast\, avacado\, coti ja cheese\, rice & beans\, charred corn pico\, iceberg lettuce\, lime hous e tortilla chips\, creamy southwest dressing. CREOLE CHICKEN NAAN'WICH bl ackened seared chicken served in a garlic toasted buttered naan bread with cabbage\, tomato\, spicy roasted vegetable aioli\, and\, onion crisps wit h fries. DTEND:20240819T170000Z DTSTAMP:20261024T031717Z DTSTART:20240819T153000Z LOCATION:Charcoal Steak House SEQUENCE:1 SUMMARY:Club Meeting - Youth Programs UID:8b4bda84-ecd1-4afb-a8b3-c5ef0d825c6b X-ALT-DESC;FMTTYPE=text/html:

Youth Programs Update

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Pleas e join us on Monday\, August 19\, as we send Ella Mironescu off to Japan f or a year as our next outbound Rotary International Exchange Student and a s we welcome our new inbound Exchange Student\, Saimi Vieno Allisa Hartika inen\, from Finland. \; \;Also on the program wil l be Marco Gorici\, the student we sponsored to the recent Rotary Youth Le adership Academy. \;

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Let'\;s show our support for these outstanding\, young\, Canadians as we hear how Rotary is changin g their lives.

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NB! Pre-Registration and meal selection is req uired!

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Our meeting will be held at the C harcoal Restaurant. \; We will have a fully private room with lunch se rved at a cost of $32.00 with tax and gratuity included which is to be pai d in advance as part of registering for the event. \; Doors open at 11 :30 and lunch will be served at 12:00 noon. \;

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 \;Deadline for register ing is Thursday\, August 15.

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Lunch includes coffee or tea as well as one of the following main entré\;e options. \; \;Indicate your meal selection and any dietary restrictions in the comment box on the registration confirmation screen.

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CORDON BLEU SANDWICH \;lightly bread ed chicken breast\, slow roasted ham\, fontina cheese\, honey dijon\, garl ic aioli\, on an artisan bun.

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CHICKEN CAESAR SALAD \;grilled marinated chicken breast\, romaine\, radicc hio\, bacon\, grana padano\, croutons\, lemon\, with house Caesar dressing .

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< span id="ctl00_MainBody_CtlEventHeader1_lblEventDescription">VEGETARIAN&n bsp\;PAD THAI \;stir-fried vegetables\, fried egg\, bean sprouts\, spi ced peanuts\, rice noodles\, scallions\, cilantro\, with sweet + sour pean ut sauce.

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Riviera Salad \;blackened bread ed chicken breast\, avacado\, cotija cheese\, rice &\; beans\, charred corn pico\, iceberg lettuce\, lime house tortilla chips\, creamy southwest dressing.

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CREOLE CHICKEN NAAN 9\;WICH \;blackened seared chicken served in a garlic toasted buttered naan bread with cabbage\, tomato\, spicy roasted vegetable aioli\, and\, onion crisps with fries.

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