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DESCRIPTION:Remembrance Day Program  The Royal Highland Fusiliers of Canada
  (RHFC) is a Reservist Infantry Regiment in 31 Canadian Brigade Group\, Ca
 nadian Armed Forces. They are headquartered at the historic Armoury in Gal
 t\, Ontario and members of the Regiment serve with the regular forces worl
 dwide.  We are pleased to have with us for our Remembrance Day Program on
  November 9\, Jane Klugman\, the Honorary Colonel\, Royal Highland Fusilie
 rs of Canada\, who will tell us of the services provided by this important
  component of our military. NB! Pre-Registration and meal selection is req
 uired! We will be at the Charcoal Restaurant for this meeting in the Board
  Room with lunch served at a cost of $32\, tax and gratuity included\; pai
 d in advance when registering.  Doors open at 11:30 with the program comm
 encing at 12:00 noon.  Lunch includes coffee or tea and one of the main e
 ntrées listed below.  Indicate your meal selection and any dietary rest
 rictions in the comment box on the registration confirmation screen. Deadl
 ine for registering is Thursday\, November 5. Main Entrée Options: Chick
 en Caesar Salad grilled chicken\, romaine\, radicchio\, smoked bacon\, gra
 na padano\, house croutons\, charcoal caesar dressing Riviera Bowl blacken
 ed chicken breast\, brown rice & beans\, avocado\, cotija cheese\, charred
  corn pico\, iceberg lettuce\, lime\, house tortilla chips\, creamy southw
 est dressing Charcoal Burger fresh ground prime rib patty\, smoked bacon\,
  monterey jack cheese\, dill pickle\, tomato\, shredded lettuce\, roasted
  garlic aioli\, toasted brioche bun with fries Fish Tacos riviera spiced s
 eared blue cod\, guacamole\, corn pico\, salsa roja crema\, cotija cheese\
 , root vegetable slaw\, cilantro\, scallions\, crispy tortilla strips on a
  flour tortilla\, served with fries Vegetable Pad Thai stir-fried vegetabl
 es\, egg\, bean sprouts\, spiced peanuts\, rice noodles\, scallions\, cila
 ntro\, sweet & sour peanut sauce 
DTEND:20261109T183000Z
DTSTAMP:20261103T132116Z
DTSTART:20261109T170000Z
LOCATION:Charcoal Steak House
SEQUENCE:1
SUMMARY:Club Meeting - Remembrance Day Program
UID:b59969ce-9ea3-480b-991a-828894c02ba0
X-ALT-DESC;FMTTYPE=text/html:<p style="text-align: center\;"><font color="#
 0000cd" face="verdana\, geneva\, sans-serif"><span style="font-size: 18px\
 ;"><b>Remembrance Day Program</b></span></font></p>\n\n<p><span style="fon
 t-family:verdana\,geneva\,sans-serif\;"><span style="font-size:16px\;">The
  Royal Highland Fusiliers of Canada (RHFC) is a Reservist Infantry Regimen
 t in 31 Canadian Brigade Group\, Canadian Armed Forces. They are headquart
 ered at the historic Armoury in Galt\, Ontario and members of the Regiment
  serve with the regular forces worldwide.&nbsp\; We are pleased to have wi
 th us for our Remembrance Day Program on November 9\, Jane Klugman\, the H
 onorary Colonel\, Royal Highland Fusiliers of Canada\, who will tell us of
  the services provided by this important component of our military.</span>
 </span></p>\n\n<p><span style="background-color: rgb(246\, 246\, 246)\; co
 lor: rgb(255\, 0\, 0)\; font-family: verdana\, geneva\, sans-serif\; font-
 size: 16px\;">NB! Pre-Registration and meal selection is required!</span><
 /p>\n\n<p><span style="font-size: 16px\;"><span style="font-family: verdan
 a\, geneva\, sans-serif\;"><span style="color: rgb(0\, 0\, 0)\;">We will b
 e at the Charcoal Restaurant for this meeting in the Board Room with lunch
  served at a cost of $32\, tax and gratuity included\; paid in advance whe
 n registering.&nbsp\; Doors open at 11:30 with the program commencing at 1
 2:00 noon.&nbsp\; Lunch includes coffee or tea and one of the main entr</s
 pan>&eacute\;<span style="color: rgb(0\, 0\, 0)\;">es listed below.&nbsp\;
 &nbsp\;</span><span style="color: rgb(255\, 0\, 0)\;"><strong>Indicate you
 r meal selection and any dietary restrictions in the comment box on the re
 gistration confirmation screen.</strong></span></span></span></p>\n\n<p><s
 pan style="color: rgb(178\, 34\, 34)\;"><strong><span style="font-size: 16
 px\;"><span style="font-family: verdana\, geneva\, sans-serif\;">Deadline 
 for registering is Thursday\, November 5.</span></span></strong></span></p
 >\n\n<p><span style="font-size: 16px\;"><span style="font-family: verdana\
 , geneva\, sans-serif\;"><span style="color: rgb(0\, 0\, 0)\;">Main E</spa
 n></span></span><span style="font-family: verdana\, geneva\, sans-serif\; 
 font-size: 16px\; color: rgb(0\, 0\, 0)\;">ntr</span><span style="font-fam
 ily: verdana\, geneva\, sans-serif\; font-size: 16px\;">&eacute\;</span><s
 pan style="font-family: verdana\, geneva\, sans-serif\; font-size: 16px\; 
 color: rgb(0\, 0\, 0)\;">e</span><span style="font-size: 16px\;"><span sty
 le="font-family: verdana\, geneva\, sans-serif\;"><span style="color: rgb(
 0\, 0\, 0)\;">&nbsp\;Options:</span></span></span></p>\n\n<p align="left">
 <span style="font-size:16px\;"><span style="font-family:verdana\,geneva\,s
 ans-serif\;"><span style="color:#B22222\;"><strong>Chicken Caesar Salad</s
 trong></span><br />\ngrilled chicken\, romaine\, radicchio\, smoked bacon\
 , grana padano\, house croutons\, charcoal caesar dressing</span></span></
 p>\n\n<p align="left"><span style="font-size:16px\;"><span style="font-fam
 ily:verdana\,geneva\,sans-serif\;"><span style="color:#B22222\;"><strong>R
 iviera Bowl</strong></span><br />\nblackened chicken breast\, brown rice &
 amp\; beans\, avocado\, cotija cheese\, charred corn pico\, iceberg lettuc
 e\, lime\, house tortilla chips\, creamy southwest dressing</span></span><
 br />\n<br />\n<span style="font-family: verdana\, geneva\, sans-serif\; f
 ont-size: 16px\;"><span style="color:#B22222\;"><strong>Charcoal Burger</s
 trong></span></span><br />\n<span style="font-family: verdana\, geneva\, s
 ans-serif\; font-size: 16px\;">fresh ground prime rib patty\, smoked bacon
 \, monterey jack cheese\, dill pickle\, tomato\, shredded&nbsp\;</span><sp
 an style="font-family: verdana\, geneva\, sans-serif\; font-size: 16px\;">
 lettuce\, roasted garlic aioli\, toasted brioche bun with fries</span></p>
 \n\n<p align="left"><span style="font-size:16px\;"><span style="font-famil
 y:verdana\,geneva\,sans-serif\;"><span style="color:#B22222\;"><strong>Fis
 h Tacos</strong></span><br />\nriviera spiced seared blue cod\, guacamole\
 , corn pico\, salsa roja crema\, cotija cheese\, root vegetable slaw\, cil
 antro\, scallions\, crispy tortilla strips on a flour tortilla\, served wi
 th fries</span></span></p>\n\n<p align="left"><span style="font-family: ve
 rdana\, geneva\, sans-serif\; font-size: 16px\;"><span style="color:#B2222
 2\;"><strong>Vegetable Pad Thai</strong></span></span><br />\n<span style=
 "font-family: verdana\, geneva\, sans-serif\; font-size: 16px\;">stir-frie
 d vegetables\, egg\, bean sprouts\, spiced peanuts\, rice noodles\, scalli
 ons\, cilantro\, sweet &amp\; sour&nbsp\;</span><span style="font-family: 
 verdana\, geneva\, sans-serif\; font-size: 16px\;">peanut sauce</span></p>
 \n
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