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DESCRIPTION:The “rare” Charitable Research Reserve is a community-based
urban land trust and environmental institute that protects over 1\,200 ac
res of highly sensitive lands across 7 properties in Waterloo Region and W
ellington County. The organization manages over 12 kilometres of trails
free and open for the public. They seek to make the world a more sustain
able place. They believe we can achieve this by acknowledging that peopl
e are a part of the environment. By working together\, we can protect ou
r natural spaces for our enjoyment and well-being\, today and into the fut
ure. Join us for this family-friendly event beginning at noon. We will e
njoy a Gourmet Boxed Lunch from EVO (see below) in the Slit Barn followed
by a presentation and a trail walk (walking shoes recommended). Please n
ote that we are not at the old Nicholson Tavern on the right when you firs
t get into Blair\, their main office. We are further down Blair Road on
the left at the Slit barn pass the Walter Bean Trail entrance (watch for o
ur sign). Lunch will be provided at a cost of $25.00. PLEASE BE SURE TO
INDICATE YOUR MEAL CHOICE IN THE COMMENT BOX ON THE REGISTRATION CONFIRMA
TION PAGE FROM THE FOLLOWING OPTIONS: Option A - Grilled Chicken Foccacia
• fresh focaccia bun\, grilled chicken\, roasted red peppers\, grilled P
ortobello mushroom\, spring mix\, goat cheese\, pesto mayonnaise • sprin
g mix salad with strawberries\, grape tomatoes\, red onions\, candied almo
nds and balsamic vinaigrette • fresh fruit\, peanut butter stack\, san P
ellegrino (250ml) Option B - Fruit and Cheese Board • extra old cheddar\
, double cream brie\, Danish blue cheese\, sliced apples\, green grapes\,
red pepper jelly and assorted crackers • baby spinach salad with red oni
on\, dried cranberries\, sliced almonds\, and a poppy seed vinaigrette •
fresh fruit\, summer berry stack\, san Pellegrino (250ml) Option C - Vege
tarian Spring Rolls *GLUTEN FREE* • two fresh vegetarian spring rolls wi
th thai sauce • quinoa salad with dried cranberries\, sweet potato\, bla
ck beans and pumpkin seeds • fresh fruit\, vegan gluten free chocolate c
ake\, san Pellegrino (250ml) Option D - Roast Beef Wrap • shaved roast b
eef with baby spinach\, Portobello mushrooms\, roam tomatoes\, red onion\,
artichoke and asiago caponata and pesto mayo • cold penne salad with a
creamy pesto dressing\, red and green peppers\, sundried tomatoes\, black
olives • fresh fruit\, rockslide brownie\, san Pellegrino (250ml) Option
E - Multigrain Bagel with Salmon and Cream Cheese • multi-grain bagel w
ith smoked salmon\, cream cheese\, capers and dill • baby spinach salad
with red onion\, dried cranberries\, sliced almonds\, and a poppy seed vin
aigrette • fresh fruit\, rockslide brownie\, san Pellegrino (250ml) Regi
stration deadline is Thursday\, June 2.
DTEND:20220606T173000Z
DTSTAMP:20260830T102935Z
DTSTART:20220606T160000Z
LOCATION:rare Slit Barn
SEQUENCE:1
SUMMARY:Visit to rare Charitable Resource Reserve
UID:b91531e6-50eb-4aa1-9e2c-bab08895b3a8
X-ALT-DESC;FMTTYPE=text/html:The &ldquo\;rare&rdquo\
; Charitable Research Reserve is a community-based urban land trust and en
vironmental institute that protects over 1\,200 acres of highly sensitive
lands across 7 properties in Waterloo Region and Wellington County. \
;The organization manages over 12 kilometres of trails free and open for t
he public. \;They seek to make the world a more sustainable place. &n
bsp\;They believe we can achieve this by acknowledging that people are a p
art of the environment. \;By working together\, we can protect our na
tural spaces for our enjoyment and well-being\, today and into the future.
\n\nJoin us for this family-friendly event beginning at n
oon. \; We will enjoy a Gourmet Boxed Lunch from EVO (see below) \;in the Slit Barn fo
llowed by a \;presentation and a trail walk (walking shoes recommended
).
\n\nPlease note that we are not at the old Nicholson Ta
vern on the right when you first get into Blair\, their main office. \
; We are further down Blair Road on the left at the Slit barn pass the Wal
ter Bean Trail entrance (watch for our sign).
\n\nLunch will be provided at a cost of $25.00. \;&n
bsp\;PLEASE BE SURE TO INDICATE YOUR MEAL CHOICE IN THE COMMENT BO
X ON THE REGISTRATION CONFIRMATION PAGE FROM THE FOLLOWING OPTIONS:
\n\nOption A - Grilled Chicken Foccacia
\n&bull\; fresh focaccia bun\, grilled chicken\, roasted red peppers\,
grilled Portobello mushroom\, spring mix\, goat cheese\, pesto mayonnaise
\n&bull\; spring mix salad with strawberries\, grape tomat
oes\, red onions\, candied almonds and balsamic vinaigrette
\n
&bull\; fresh fruit\, peanut butter stack\, san Pellegrino (250ml)
\n\nOption B - Fruit and Cheese Board
\n&bull\; ex
tra old cheddar\, double cream brie\, Danish blue cheese\, sliced apples\,
green grapes\, red pepper jelly and assorted crackers
\n&b
ull\; baby spinach salad with red onion\, dried cranberries\, sliced almon
ds\, and a poppy seed vinaigrette
\n&bull\; fresh fruit\, s
ummer berry stack\, san Pellegrino (250ml)
\n\n<
strong>Option C - Vegetarian Spring R
olls *GLUTEN FREE*
\n&bull\; two fresh vege
tarian spring rolls with thai sauce
\n&bull\; quinoa salad
with dried cranberries\, sweet potato\, black beans and pumpkin seeds
\n&bull\; fresh fruit\, vegan gluten free chocolate cake\, san
Pellegrino (250ml)
\n\nOption D - Roast Beef Wrap
\n&bull\; shaved roast beef with baby spinach\, Portobello mushrooms\,
roam tomatoes\, red onion\, artichoke and asiago caponata and pesto mayo<
/span>
\n&bull\; cold penne salad with a creamy pesto dressing\, r
ed and green peppers\, sundried tomatoes\, black olives
\n&
bull\; fresh fruit\, rockslide brownie\, san Pellegrino (250ml)
\n\nOption E
- Multigrain Bagel with Salmon and Cream Cheese
\n&bull\; multi-grain bagel with smoked salmon\, cream cheese\, caper
s and dill
\n&bull\; baby spinach salad with red onion\, dr
ied cranberries\, sliced almonds\, and a poppy seed vinaigrette
\n&bull\; fresh fruit\, rockslide brownie\, san Pellegrino (250ml)
\n\nRegistra
tion deadline is Thursday\, June 2.
\n
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