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DESCRIPTION:Karim S. Karim - Portable X-Ray Imaging - Part of our Futures S
 eries In-person Meeting - August 8 Please join us on Monday August 8 when\
 , our own member\, Prof. Karim S. Karim\, co-founder of KA Imaging\, will 
 talk about the future of portable X-Ray Imaging providing solutions to th
 e medical\, veterinary\, and non-destructive testing industrial markets. N
 B! Pre-Registration and meal selection is required. Our meeting will be he
 ld at the Charcoal Restaurant.  We will have a fully private room with lu
 nch served at a cost of $34.00 with tax and gratuity included which is to 
 be paid in advance as part of registering for the event.  Doors open at 1
 1:30 and lunch will be served at 12:00 noon.  In keeping with current CO
 VID restrictions\, it is not required for attendees to be fully vaccinated
  but it is highly recommended.  However\, masks are to be worn when not c
 onsuming food. Lunch includes coffee or tea and dessert as well as one of 
 the following main entrée options.  Indicate your meal selection and an
 y dietary restrictions in the comment box on the registration confirmation
  screen. CHARCOAL BURGER fresh ground Norwich township beef\, smoked baco
 n\, Monterey jack cheese\, dill pickle\, tomato\, shredded lettuce\, roast
 ed garlic aioli\, butter toasted sesame bun served with fries. LIVEWELL BU
 RGER plant based black bean patty\, cheddar sheeze\, roasted sweet pepper
 \, shredded lettuce\, sliced tomatoes\, alfalfa sprouts\, habanero lime ai
 oli\, toasted artisan bun served with fries. CHICKEN CAESAR SALAD grilled
  chicken breast\, romaine\, radicchio\, smoked bacon\, grana padano\, hous
 e croutons\, charcoal classic Caesar dressing. SHRIMP PAD THAI stir-fried
  vegetables\, bean sprouts\, toasted peanuts\, rice noodles\, scallions\, 
 cilantro\, sweet + sour peanut sauce. Deadline for registering is Tuesday\
 , August 2 
DTEND:20220808T173000Z
DTSTAMP:20260830T120855Z
DTSTART:20220808T153000Z
LOCATION:Charcoal Steak House
SEQUENCE:1
SUMMARY:RCK - Portable Imaging - Part of the Future
UID:d2d3ac39-d9a5-48c3-ac35-d1328bb13c88
X-ALT-DESC;FMTTYPE=text/html:<p style="text-align: center\;"><span style="c
 olor: rgb(0\, 0\, 205)\;"><span style="font-size: 16px\;"><span style="fon
 t-family: verdana\, geneva\, sans-serif\;"><strong>Karim S. Karim - Portab
 le X-Ray Imaging - Part of our Futures Series</strong></span></span></span
 ></p>\n\n<p style="text-align: center\;"><span style="color: rgb(0\, 0\, 2
 05)\;"><span style="font-size: 16px\;"><span style="font-family: verdana\,
  geneva\, sans-serif\;"><strong>In-person Meeting - August 8</strong></spa
 n></span></span></p>\n\n<p><span style="font-size: 14px\;"><span style="fo
 nt-family: verdana\, geneva\, sans-serif\;">Please join us on Monday Augus
 t 8 when\, our own member\, Prof. Karim S. Karim\, co-founder of KA Imagin
 g\, will talk about the future of portable X-Ray Imaging&nbsp\;<span style
 ="color: rgb(10\, 10\, 10)\;">providing solutions to the medical\, veterin
 ary\, and non-destructive testing industrial markets.</span></span></span>
 </p>\n\n<p><span style="color: rgb(255\, 0\, 0)\;"><strong><span style="fo
 nt-family: Roboto\, sans-serif\; font-size: 17px\;">NB! Pre-Registration a
 nd meal selection is required.</span></strong></span></p>\n\n<p><span styl
 e="font-family: verdana\, geneva\, sans-serif\; font-size: 14px\;">Our mee
 ting will be held at the Charcoal Restaurant.&nbsp\; We will have a fully 
 private room with lunch served at a cost of $34.00 with tax and gratuity i
 ncluded which is to be paid in advance as part of registering for the even
 t.&nbsp\; Doors open at 11:30 and lunch will be served at 12:00 noon.&nbsp
 \;&nbsp\;</span><span style="font-family: verdana\, geneva\, sans-serif\; 
 font-size: 14px\;">In keeping with current COVID restrictions\, it is not 
 required for attendees to be fully vaccinated but it is highly recommended
 .&nbsp\; However\, masks are to be worn when not consuming food.</span></p
 >\n\n<p><span style="font-size: 14px\;"><span style="font-family: verdana\
 , geneva\, sans-serif\;">Lunch includes coffee or tea and dessert as well 
 as one of the following main entr&eacute\;e options.&nbsp\;<span style="fo
 nt-size: 16px\;"><span style="color: rgb(255\, 0\, 0)\;"><strong>&nbsp\;In
 dicate your meal selection and any d<span style="white-space: pre-line\;">
 ietary restrictions in the comment box on the registration confirmation sc
 reen.</span></strong></span></span></span></span></p>\n\n<p><span style="f
 ont-size: 14px\;"><span style="font-family: verdana\, geneva\, sans-serif\
 ;"><span style="color: rgb(255\, 0\, 0)\;"><strong>CHARCOAL BURGER</strong
 ></span>&nbsp\;fresh ground Norwich township beef\, smoked bacon\, Montere
 y jack cheese\, dill pickle\, tomato\, shredded lettuce\, roasted garlic a
 ioli\, butter toasted sesame bun served with fries.</span></span></p>\n\n<
 p><span style="font-size: 14px\;"><span style="font-family: verdana\, gene
 va\, sans-serif\;"><span style="color: rgb(255\, 0\, 0)\;"><strong>LIVEWEL
 L BURGER</strong></span>&nbsp\;plant based black bean patty\, cheddar shee
 ze\, roasted sweet pepper\, shredded lettuce\, sliced tomatoes\, alfalfa s
 prouts\, habanero lime aioli\, toasted artisan bun served with fries.</spa
 n></span></p>\n\n<p><span style="font-size: 14px\;"><span style="font-fami
 ly: verdana\, geneva\, sans-serif\;"><span style="color: rgb(255\, 0\, 0)\
 ;"><strong>CHICKEN CAESAR SALAD</strong></span>&nbsp\;grilled chicken brea
 st\, romaine\, radicchio\, smoked bacon\, grana padano\, house croutons\, 
 charcoal classic Caesar dressing.</span></span></p>\n\n<p><span style="fon
 t-size: 14px\;"><span style="font-family: verdana\, geneva\, sans-serif\;"
 ><span style="color: rgb(255\, 0\, 0)\;"><strong>SHRIMP PAD THAI</strong><
 /span>&nbsp\;stir-fried vegetables\, bean sprouts\, toasted peanuts\, rice
  noodles\, scallions\, cilantro\, sweet + sour peanut sauce.</span></span>
 </p>\n\n<p><span style="color: rgb(255\, 0\, 0)\;"><span style="font-size:
  18px\;"><span style="font-family: verdana\, geneva\, sans-serif\;"><stron
 g>Deadline for registering is Tuesday\, August 2</strong></span></span></s
 pan></p>\n
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