BEGIN:VCALENDAR
PRODID:-//github.com/ical-org/ical.net//NONSGML ical.net 5.1.4//EN
VERSION:2.0
BEGIN:VEVENT
DESCRIPTION:A Tribute to Dave Martindale On Monday November 17 we will be h
 aving a tribute to former member Dave Martindale.  Dave was a member for 
 over 30 years who was instrumental in Kitchener Rotary becoming active in
  Rotary International Service and who played a major role in the creation 
 of our Rotarian African Women's Education Fund (RAWEF).  He also assisted
  many other District 7080 Clubs in running successful international projec
 ts.  In recognition of his many contributions to Rotary International Ser
 vice\, Kitchener Rotary has donated $10\,000 towards the building of a sch
 ool in Kenya\, with a section to be named in his honour. Please join us on
  November 17 as we hear more of work and contributions Dave made to intern
 ational projects and we pay tribute to his outstanding Rotary service. NB!
  Pre-Registration and meal selection is required! We will be at the Charco
 al Restaurant for this meeting in our regular room with lunch served at a 
 cost of $32\, tax and gratuity included\; paid in advance when registering
 .  Doors open at 11:30 with the program commencing at 12:00 noon.  Lunch
  includes coffee or tea and one of the main entrées listed below.  Indi
 cate your meal selection and any dietary restrictions in the comment box o
 n the registration confirmation screen. Deadline for registering is Thursd
 ay\, November 13. Main Entrée Options: Chicken Cobb Salad: chicken roma
 ine lettuce\, cherry tomatoes\, blue cheese crumble\, bacon\, avocado wedg
 e\, hard whole egg\, maple mustard vinaigrette Charcoal Burger: fresh gro
 und chuck\, smoked bacon\, monterey jack cheese\, dill pickle\, tomato\, s
 hredded lettuce\, roasted garlic aioli\, toasted brioche bun Fish Tacos: 
 trio of blackened blue cod tacos with cabbage\, guacamole\, cotija cheese 
 and pico salsa topped with a roja aioli\, cilantro & green onion Creole Ch
 icken Naan’wich: blackened seared chicken served in a garlic buttered n
 aan bread with cabbage\, tomato\, roja aioli and onion crisps Vegetarian P
 ad Thai: stir-fried vegetables\, egg\, bean sprouts\, spiced peanuts\, ri
 ce noodles\, scallions\, cilantro\, sweet & sour peanut sauce 
DTEND:20251117T183000Z
DTSTAMP:20261025T115223Z
DTSTART:20251117T170000Z
LOCATION:Charcoal Steak House
SEQUENCE:1
SUMMARY:Club Meeting -  A Tribute to Dave Martindale
UID:d32b2f6c-06cd-4cac-88a0-aab09269c983
X-ALT-DESC;FMTTYPE=text/html:<p style="text-align: center\;"><span style="c
 olor:#0000CD\;"><span style="font-size:18px\;"><span style="font-family:ve
 rdana\,geneva\,sans-serif\;"><strong>A Tribute to Dave Martindale</strong>
 </span></span></span></p>\n\n<p><span style="font-size:16px\;"><span style
 ="font-family:verdana\,geneva\,sans-serif\;">On Monday November 17 we will
  be having a tribute to former member Dave Martindale.&nbsp\; Dave was a m
 ember for over 30 years who was&nbsp\;instrumental in Kitchener Rotary bec
 oming active in Rotary International Service and who played a major role i
 n the creation of our Rotarian African Women&#39\;s Education Fund (RAWEF)
 .&nbsp\; He also assisted many other District 7080 Clubs in running succes
 sful international projects.&nbsp\; In recognition of his many contributio
 ns to Rotary International Service\, Kitchener Rotary has donated $10\,000
  towards the building of a school in Kenya\, with a section to be named in
  his honour.</span></span></p>\n\n<p><span style="font-size:16px\;"><span 
 style="font-family:verdana\,geneva\,sans-serif\;">Please join us on Novemb
 er 17 as we hear more of work and contributions Dave made to international
  projects and we pay tribute to his outstanding Rotary service.</span></sp
 an></p>\n\n<p><span style="background-color: rgb(246\, 246\, 246)\; color:
  rgb(255\, 0\, 0)\; font-family: verdana\, geneva\, sans-serif\; font-size
 : 16px\;">NB! Pre-Registration and meal selection is required!</span></p>\
 n\n<p><span style="font-size: 16px\;"><span style="font-family: verdana\, 
 geneva\, sans-serif\;"><span style="color: rgb(0\, 0\, 0)\;">We will be at
  the Charcoal Restaurant for this meeting in our regular room with lunch s
 erved at a cost of $32\, tax and gratuity included\; paid in advance when 
 registering.&nbsp\; Doors open at 11:30 with the program commencing at 12:
 00 noon.&nbsp\; Lunch includes coffee or tea and one of the main entr</spa
 n>&eacute\;<span style="color: rgb(0\, 0\, 0)\;">es listed below.&nbsp\;&n
 bsp\;</span><span style="color: rgb(255\, 0\, 0)\;"><strong>Indicate your 
 meal selection and any dietary restrictions in the comment box on the regi
 stration confirmation screen.</strong></span></span></span></p>\n\n<p><spa
 n style="color: rgb(178\, 34\, 34)\;"><strong><span style="font-size: 16px
 \;"><span style="font-family: verdana\, geneva\, sans-serif\;">Deadline fo
 r registering is Thursday\, November 13.</span></span></strong></span></p>
 \n\n<p><span style="font-size: 16px\;"><span style="font-family: verdana\,
  geneva\, sans-serif\;"><span style="color: rgb(0\, 0\, 0)\;">Main E</span
 ></span></span><span style="font-family: verdana\, geneva\, sans-serif\; f
 ont-size: 16px\; color: rgb(0\, 0\, 0)\;">ntr</span><span style="font-fami
 ly: verdana\, geneva\, sans-serif\; font-size: 16px\;">&eacute\;</span><sp
 an style="font-family: verdana\, geneva\, sans-serif\; font-size: 16px\; c
 olor: rgb(0\, 0\, 0)\;">e</span><span style="font-size: 16px\;"><span styl
 e="font-family: verdana\, geneva\, sans-serif\;"><span style="color: rgb(0
 \, 0\, 0)\;">&nbsp\;Options:</span></span></span></p>\n\n<p><span style="f
 ont-size: 16px\;"><span style="font-family: verdana\, geneva\, sans-serif\
 ;"><span style="color: rgb(255\, 0\, 0)\;"><strong>Chicken Cobb Salad:</st
 rong></span>&nbsp\;chicken romaine lettuce\, cherry tomatoes\, blue cheese
  crumble\, bacon\, avocado wedge\, hard whole egg\, maple mustard vinaigre
 tte</span></span></p>\n\n<p><span style="font-size: 16px\;"><span style="f
 ont-family: verdana\, geneva\, sans-serif\;"><span style="color: rgb(255\,
  0\, 0)\;"><strong>Charcoal Burger:</strong></span>&nbsp\;fresh ground chu
 ck\, smoked bacon\, monterey jack cheese\, dill pickle\, tomato\, shredded
  lettuce\, roasted garlic aioli\, toasted brioche bun</span></span></p>\n\
 n<p><span style="font-size: 16px\;"><span style="font-family: verdana\, ge
 neva\, sans-serif\;"><span style="color: rgb(255\, 0\, 0)\;"><strong>Fish 
 Tacos:</strong></span>&nbsp\;trio of blackened blue cod tacos with cabbage
 \, guacamole\, cotija cheese and pico salsa topped with a roja aioli\, cil
 antro &amp\; green onion</span></span></p>\n\n<p><span style="font-size: 1
 6px\;"><span style="font-family: verdana\, geneva\, sans-serif\;"><span st
 yle="color: rgb(255\, 0\, 0)\;"><strong>Creole Chicken Naan&rsquo\;wich:</
 strong></span>&nbsp\;blackened seared chicken served in a garlic buttered 
 naan bread with cabbage\, tomato\, roja aioli and onion crisps</span></spa
 n></p>\n\n<p><span style="font-size: 16px\;"><span style="font-family: ver
 dana\, geneva\, sans-serif\;"><span style="color: rgb(255\, 0\, 0)\;"><str
 ong>Vegetarian Pad Thai:</strong></span>&nbsp\;stir-fried vegetables\, egg
 \, bean sprouts\, spiced peanuts\, rice noodles\, scallions\, cilantro\, s
 weet &amp\; sour peanut sauce</span></span></p>\n
END:VEVENT
END:VCALENDAR