BEGIN:VCALENDAR PRODID:-//github.com/ical-org/ical.net//NONSGML ical.net 5.1.4//EN VERSION:2.0 BEGIN:VEVENT DESCRIPTION:Kitchener Rotary - Remembrance Day Program Stories of Remembran ce Our Remembrance Day program for this year will have several of our memb ers telling personal stories related to previous wars and conflicts - fath ers coming home from the war\, family remembrances\, the loss of relatives \, all from the heart. Please join us for what will be a touching and mean ingful tribute - Lest We Forget. NB! Pre-Registration and meal selection i s required! Our meeting will be held at the Charcoal Restaurant.  We will have a fully private room with lunch served at a cost of $32.00 with tax and gratuity included which is to be paid in advance as part of registerin g for the event.  Doors open at 11:30 and the program will begin at 12:00 noon.   Deadline for registering is Thursday\, November 7. Lunch includ es coffee or tea as well as one of the following main entrée options.   Indicate your meal selection and any dietary restrictions in the comment b ox on the registration confirmation screen. FISH TACOS trio of blackened blue cod tacos with cabbage\, guacamole\, cotija cheese\, and pico salsa t opped with a roja aioli\, cilantro & green onion. CHICKEN CAESAR SALAD gr illed marinated chicken breast\, romaine\, radicchio\, bacon\, grana padan o\, croutons\, lemon\, with house Caesar dressing. VEGETARIAN PAD THAI   stir-fried vegetables\, fried egg\, bean sprouts\, spiced peanuts\, rice noodles\, scallions\, cilantro\, with sweet + sour peanut sauce. Riviera S alad blackened breaded chicken breast\, avacado\, cotija cheese\, rice & beans\, charred corn pico\, iceberg lettuce\, lime house tortilla chips\, creamy southwest dressing. CREOLE CHICKEN NAAN'WICH blackened seared chic ken served in a garlic toasted buttered naan bread with cabbage\, tomato\, spicy roasted vegetable aioli\, and\, onion crisps with fries. DTEND:20241111T183000Z DTSTAMP:20261025T071817Z DTSTART:20241111T170000Z LOCATION:Charcoal Steak House SEQUENCE:1 SUMMARY:Club Meeting - Remembrance Day Program UID:dc71da15-1ee6-47af-9317-05eef6111a0f X-ALT-DESC;FMTTYPE=text/html:

Kitchener Rotary - Remembrance Day Pr ogram
\nStories of Remembrance

\n\n< p>Our Remembrance Day program for this year will have several of our members telling personal stories related to previous wars and conf licts - fathers coming home from the war\, family remembrances\, the loss of relatives\, all from the heart.

\n\n

Pl ease join us for what will be a touching and meaningful tribute - Lest We Forget.

\n\n

NB! Pre-Registration and meal selecti on is required!

\n\n

Our meeting will be held at the Charcoal Restaurant. \; We will have a fully private room with lunch served at a cost of $32.00 with tax and gratuity included which is to be paid in advance as part of registering for the event. \; Doors o pen at 11:30 and the program will begin at 12:00 noon. \;

\n\n

 \;Deadline f or registering is Thursday\, November 7.

\n\n
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Lunch includes coffee or te a as well as one of the following main entré\;e options. \;  \;Indicate your meal select ion and any dietary restrictions in the comment box on the registration confirmation screen.

\n\n

FISH TACOS \;trio of blackened blue c od tacos with cabbage\, guacamole\, cotija cheese\, and pico salsa topped with a roja aioli\, cilantro &\; green onion.\n\n

CHICKEN CAESAR SALAD \; grilled marinated chicken breast\, r omaine\, radicchio\, bacon\, grana padano\, croutons\, lemon\, with house Caesar dressing.

\n\n

VEGETARIAN \;PAD THAI \;stir-fried vegetables\, fried egg\, bea n sprouts\, spiced peanuts\, rice noodles\, scallions\, cilantro\, with sw eet + sour peanut sauce.

\n\n

Riviera Salad \; blackened breaded chicken breast\, avacado\, cotija cheese\, rice &\; b eans\, charred corn pico\, iceberg lettuce\, lime house tortilla chips\, c reamy southwest dressing.

\n\n

CREOLE CHICKEN NAAN'\;WICH \;blackened seared chicken served in a garlic toasted butte red naan bread with cabbage\, tomato\, spicy roasted vegetable aioli\, and \, onion crisps with fries.

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