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DESCRIPTION:Members for Life: Supporting Club Members Through Memory Chang
 es According to the Alzheimer Society of Canada’s Landmark study (2022)\
 , nearly one million Canadians will be living with dementia by 2030. As ou
 r population ages\, service clubs are likely to notice signs of dementia a
 mong their own members. At the RIA\, we know that when people experience c
 hanges with their memory\, they often stay silent and may withdraw from th
 e activities they love out of fear\, embarrassment\, or a mistaken belief 
 that they can no longer contribute. Service clubs may lose members without
  ever knowing the real reason why. Please join us on Monday\, April 13 as 
 Danielle Krisman\, the Community Relations Manager and Shira Ginsler\, the
  Fundraising Manager from Schlegel-UW Research Institute for Aging present
  an overview of dementia and debunk the myths and misconceptions that can 
 lead to stigma and social isolation. They will share practical strategies 
 for creating inclusive environments within our club so that members experi
 encing cognitive changes can continue to serve and stay connected to the f
 ellowship they value. NB! Pre-Registration and meal selection is required!
  We will be at the Charcoal Restaurant for this meeting in our regular roo
 m with lunch served at a cost of $32\, tax and gratuity included\; paid in
  advance when registering.  Doors open at 11:30 with the program commenci
 ng at 12:00 noon.  Lunch includes coffee or tea and one of the main entr
 ées listed below.  Indicate your meal selection and any dietary restric
 tions in the comment box on the registration confirmation screen. Deadline
  for registering is Thursday\, April 9. Main Entrée Options: Chicken Cob
 b Salad: chicken romaine lettuce\, cherry tomatoes\, blue cheese crumble\
 , bacon\, avocado wedge\, hard whole egg\, maple mustard vinaigrette Charc
 oal Burger: fresh ground chuck\, smoked bacon\, monterey jack cheese\, di
 ll pickle\, tomato\, shredded lettuce\, roasted garlic aioli\, toasted bri
 oche bun Fish Tacos: trio of blackened blue cod tacos with cabbage\, guac
 amole\, cotija cheese and pico salsa topped with a roja aioli\, cilantro &
  green onion Creole Chicken Naan’wich: blackened seared chicken served 
 in a garlic buttered naan bread with cabbage\, tomato\, roja aioli and oni
 on crisps Vegetarian Pad Thai: stir-fried vegetables\, egg\, bean sprouts
 \, spiced peanuts\, rice noodles\, scallions\, cilantro\, sweet & sour pea
 nut sauce 
DTEND:20260413T173000Z
DTSTAMP:20261023T145835Z
DTSTART:20260413T160000Z
LOCATION:Charcoal Steak House
SEQUENCE:1
SUMMARY:Supporting Members Through Memory Changes
UID:f2205385-068b-49ab-932e-d431c6720322
X-ALT-DESC;FMTTYPE=text/html:<p style="text-align: center\;"><span style="c
 olor:#0000CD\;"><span style="font-size:18px\;"><strong><span style="font-f
 amily:verdana\,geneva\,sans-serif\;">Members for Life:</span></strong></sp
 an></span><br />\n<span style="color: rgb(0\, 0\, 205)\;"><span style="fon
 t-size:18px\;"><strong><span style="font-family:verdana\,geneva\,sans-seri
 f\;">Supporting Club Members&nbsp\;</span></strong></span></span><strong s
 tyle="font-size: 18px\; color: rgb(0\, 0\, 205)\;"><span style="font-famil
 y:verdana\,geneva\,sans-serif\;">Through Memory Changes</span></strong></p
 >\n\n<p><span style="font-size:16px\;"><span style="font-family:verdana\,g
 eneva\,sans-serif\;">According to the Alzheimer Society of Canada&rsquo\;s
  Landmark study (2022)\, nearly one million Canadians will be living with 
 dementia by 2030. As our population ages\, service clubs are likely to not
 ice signs of dementia among their own members. At the RIA\, we know that w
 hen people experience changes with their memory\, they often stay silent a
 nd may withdraw from the activities they love out of fear\, embarrassment\
 , or a mistaken belief that they can no longer contribute. Service clubs m
 ay lose members without ever knowing the real reason why.</span></span></p
 >\n\n<p><span style="font-size:16px\;"><span style="font-family:verdana\,g
 eneva\,sans-serif\;">Please join us on Monday\, April 13 as Danielle Krism
 an\, the Community Relations Manager and Shira Ginsler\, the Fundraising M
 anager from Schlegel-UW Research Institute for Aging present an overview o
 f dementia and debunk the myths and misconceptions that can lead to stigma
  and social isolation. They will share practical strategies for creating i
 nclusive environments within our club so that members experiencing cogniti
 ve changes can continue to serve and stay connected to the fellowship they
  value.</span></span></p>\n\n<p><span style="background-color: rgb(246\, 2
 46\, 246)\; color: rgb(255\, 0\, 0)\; font-family: verdana\, geneva\, sans
 -serif\; font-size: 16px\;">NB! Pre-Registration and meal selection is req
 uired!</span></p>\n\n<p><span style="font-size: 16px\;"><span style="font-
 family: verdana\, geneva\, sans-serif\;"><span style="color: rgb(0\, 0\, 0
 )\;">We will be at the Charcoal Restaurant for this meeting in our regular
  room with lunch served at a cost of $32\, tax and gratuity included\; pai
 d in advance when registering.&nbsp\; Doors open at 11:30 with the program
  commencing at 12:00 noon.&nbsp\; Lunch includes coffee or tea and one of 
 the main entr</span>&eacute\;<span style="color: rgb(0\, 0\, 0)\;">es list
 ed below.&nbsp\;&nbsp\;</span><span style="color: rgb(255\, 0\, 0)\;"><str
 ong>Indicate your meal selection and any dietary restrictions in the comme
 nt box on the registration confirmation screen.</strong></span></span></sp
 an></p>\n\n<p><span style="color: rgb(178\, 34\, 34)\;"><strong><span styl
 e="font-size: 16px\;"><span style="font-family: verdana\, geneva\, sans-se
 rif\;">Deadline for registering is Thursday\, April 9.</span></span></stro
 ng></span></p>\n\n<p><span style="font-size: 16px\;"><span style="font-fam
 ily: verdana\, geneva\, sans-serif\;"><span style="color: rgb(0\, 0\, 0)\;
 ">Main E</span></span></span><span style="font-family: verdana\, geneva\, 
 sans-serif\; font-size: 16px\; color: rgb(0\, 0\, 0)\;">ntr</span><span st
 yle="font-family: verdana\, geneva\, sans-serif\; font-size: 16px\;">&eacu
 te\;</span><span style="font-family: verdana\, geneva\, sans-serif\; font-
 size: 16px\; color: rgb(0\, 0\, 0)\;">e</span><span style="font-size: 16px
 \;"><span style="font-family: verdana\, geneva\, sans-serif\;"><span style
 ="color: rgb(0\, 0\, 0)\;">&nbsp\;Options:</span></span></span></p>\n\n<p>
 <span style="font-size: 16px\;"><span style="font-family: verdana\, geneva
 \, sans-serif\;"><span style="color: rgb(255\, 0\, 0)\;"><strong>Chicken C
 obb Salad:</strong></span>&nbsp\;chicken romaine lettuce\, cherry tomatoes
 \, blue cheese crumble\, bacon\, avocado wedge\, hard whole egg\, maple mu
 stard vinaigrette</span></span></p>\n\n<p><span style="font-size: 16px\;">
 <span style="font-family: verdana\, geneva\, sans-serif\;"><span style="co
 lor: rgb(255\, 0\, 0)\;"><strong>Charcoal Burger:</strong></span>&nbsp\;fr
 esh ground chuck\, smoked bacon\, monterey jack cheese\, dill pickle\, tom
 ato\, shredded lettuce\, roasted garlic aioli\, toasted brioche bun</span>
 </span></p>\n\n<p><span style="font-size: 16px\;"><span style="font-family
 : verdana\, geneva\, sans-serif\;"><span style="color: rgb(255\, 0\, 0)\;"
 ><strong>Fish Tacos:</strong></span>&nbsp\;trio of blackened blue cod taco
 s with cabbage\, guacamole\, cotija cheese and pico salsa topped with a ro
 ja aioli\, cilantro &amp\; green onion</span></span></p>\n\n<p><span style
 ="font-size: 16px\;"><span style="font-family: verdana\, geneva\, sans-ser
 if\;"><span style="color: rgb(255\, 0\, 0)\;"><strong>Creole Chicken Naan&
 rsquo\;wich:</strong></span>&nbsp\;blackened seared chicken served in a ga
 rlic buttered naan bread with cabbage\, tomato\, roja aioli and onion cris
 ps</span></span></p>\n\n<p><span style="font-size: 16px\;"><span style="fo
 nt-family: verdana\, geneva\, sans-serif\;"><span style="color: rgb(255\, 
 0\, 0)\;"><strong>Vegetarian Pad Thai:</strong></span>&nbsp\;stir-fried ve
 getables\, egg\, bean sprouts\, spiced peanuts\, rice noodles\, scallions\
 , cilantro\, sweet &amp\; sour peanut sauce</span></span></p>\n
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