Events

Rebuilding the Kitchener-Waterloo Symphony

On Monday evening, April 27, please join us for a very ardent and timely presentation by Jason Doell, the Executive Director of the Kitchener-Waterloo Symphony.  He will talk about the efforts made by musicians, and volunteers, post-bankruptcy; where they are now after the bankruptcy annulment and the ongoing efforts to rebuild the organization.  A local success story you don't want to miss.

NB! Pre-Registration and meal selection is required!

This will be an evening meeting at the Double Tree by Hilton in the Michigan Room with dinner served at a cost of $35, tax and gratuity included; paid in advance when registering.  Doors open at 6:30 p.m. with the program commencing at 7:00 p.m.  Dinner includes coffee or tea and one of the main entrées listed below.  Indicate your meal selection and any dietary restrictions in the comment box on the registration confirmation screen.

Deadline for registering is Thursday, April 23.

Chefs Salad with Chicken
Mixed Greens, Cashews, Roasted Vegetables, Goat Cheese, Maple Balsamic Dressing

Cod N’ Chips
Micro Beer Batter, French Fries, Coleslaw, Tartar Sauce, Lemon

Quesadilla
Ground Ontario Chuck and Brisket Patty, Bacon Apple Jam, Applewood Smoked Cheddar Cheese, Lettuce, Tomato, Pickle, Fries

Italian Chicken Sandwich
Grilled Chicken Breast, Roasted Red Peppers, Provolone Cheese, Lettuce, Tomato, Red Onion, Pickle, Basil Pesto, Aioli served on Ciabatta Bread, Fries

Vegan Double
Stacked Garden Burger Patty, Smoked Tomato Relish, Red Pepper Hummus, Lettuce, Red Onion, Pickle, Fries

At the DoubleTree By Hilton

Kitchener Rotary Board Meeting
Wednesday, April 29, 2026

As per the information provided by President Elena our next Board Meeting will be  Wednesday, May 6, at the Double Tree by Hilton, beginning at 7:00 p.m.  Again, to facilitate quick and easy serving of the meals we would like all board members attending to pre-order their dinner.  The meal options are below, and you are to indicate your selection in the comment box on the registration confirmation page.  The cost of the meal is $26 (tax and gratuity included).

Please register and indicate your meal selection by Monday, May 04.

Chef's Salad with Chicken
Mixed Greens, Cashews, Roasted Vegetables, Goat Cheese, Maple Balsamic Dressing

Cod N’ Chips
Micro Beer Batter, French Fries, Coleslaw, Tartar Sauce, Lemon

Quesadilla
Ground Ontario Chuck and Brisket Patty, Bacon Apple Jam, Applewood Smoked Cheddar Cheese, Lettuce, Tomato, Pickle, Fries

Italian Chicken Sandwich
Grilled Chicken Breast, Roasted Red Peppers, Provolone Cheese, Lettuce, Tomato, Red Onion, Pickle, Basil Pesto, Aioli served on Ciabatta Bread, Fries

Vegan Double
Stacked Garden Burger Patty, Smoked Tomato Relish, Red Pepper Hummus, Lettuce, Red Onion, Pickle, Fries

SPRING DOM CARDILLO TRAIL CLEAN UP

Our next Dom Cardillo Trail Clean-Up will be on Monday, May 11 (we go rain or shine unless there is thunder and lightening).  As uusual, we will meet at Stanley Park Mall by the Canadian Tire Store and the River Road entrance at 4:30 p.m.  

If interested, please join us afterwards for a social at the Whale & Ale Pub on Victoria Street.

To help with planning we would like members to sign up.  As always, though, feel free to bring along friends and family members but please indicate if you are doing so in the comments box on the registration page.  Please register by Sunday, May 10.

Dom Cardillo Trail 

Again this year we will gather at A Better Tent City to plant raised/box gardens of vegtables and herbs for the beneift or the residents.  Come dressed for outside garden work and bring along any related tools you may have.

A Kitchener Rotarians In Action Project
Raised Gardens at A Better Tent City

As part of our ongoing support of A Better Tent City, again this year, we will be assisting with the preparation and planting of several raised vegetable and herb gardens for the residents there and your help is requested.  This is our last project of the year in support of ABTC.

The project is scheduled for Saturday, May 23 from 9:00 a.m. to noon (at the latest) at A Better Tent City on Ardelt Avenue in Kitchener (beside the Board of Education Offices).  A bit of light rain or drizzle won't stop us but thunder and lightning will, and our "Storm" date will be May 30.

Some equipment will be needed - wheel barrows, shovels and garden tools.  Please indicate what, if anything, you are able to bring in the comment box.

Please register (or decline) by Wednesday, May 20.

Nogales Mexico Shoebox & Beyond

Kitchener Rotary has been involved with a humanitarian project in Nogales Mexico since 2003.  Please join us on Monday evening, May 25 for an update outlining what was done in 2026 as well as recent years and the future of the project.  Our presenter will be former club member and project initiator, Cheryl Ewing.

NB! Pre-Registration and meal selection is required!

This will be an evening meeting at the Double Tree by Hilton in the Michigan Room with dinner served at a cost of $35, tax and gratuity included; paid in advance when registering.  Doors open at 6:30 p.m. with the program commencing at 7:00 p.m.  Dinner includes coffee or tea and one of the main entrées listed below.  Indicate your meal selection and any dietary restrictions in the comment box on the registration confirmation screen.

Deadline for registering is Thursday, May21.

Chefs Salad with Chicken
Mixed Greens, Cashews, Roasted Vegetables, Goat Cheese, Maple Balsamic Dressing

Cod N’ Chips
Micro Beer Batter, French Fries, Coleslaw, Tartar Sauce, Lemon

Quesadilla
Ground Ontario Chuck and Brisket Patty, Bacon Apple Jam, Applewood Smoked Cheddar Cheese, Lettuce, Tomato, Pickle, Fries

Italian Chicken Sandwich
Grilled Chicken Breast, Roasted Red Peppers, Provolone Cheese, Lettuce, Tomato, Red Onion, Pickle, Basil Pesto, Aioli served on Ciabatta Bread, Fries

Vegan Double
Stacked Garden Burger Patty, Smoked Tomato Relish, Red Pepper Hummus, Lettuce, Red Onion, Pickle, Fries

At the DoubleTree by Hilton

Kitchener Rotary Board Meeting
Wednesday, May 27, 2026

As per the information provided by President Elena our next Board Meeting will be  Wednesday, May 27, at the Double Tree by Hilton, beginning at 6:30 p.m.  Again, to facilitate quick and easy serving of the meals we would like all board members attending to pre-order their dinner.  The meal options are below, and you are to indicate your selection in the comment box on the registration confirmation page.  The cost of the meal is $26 (tax and gratuity included).

Please register and indicate your meal selection by Monday, May 25.

Chef's Salad with Chicken
Mixed Greens, Cashews, Roasted Vegetables, Goat Cheese, Maple Balsamic Dressing

Cod N’ Chips
Micro Beer Batter, French Fries, Coleslaw, Tartar Sauce, Lemon

Quesadilla
Ground Ontario Chuck and Brisket Patty, Bacon Apple Jam, Applewood Smoked Cheddar Cheese, Lettuce, Tomato, Pickle, Fries

Italian Chicken Sandwich
Grilled Chicken Breast, Roasted Red Peppers, Provolone Cheese, Lettuce, Tomato, Red Onion, Pickle, Basil Pesto, Aioli served on Ciabatta Bread, Fries

Vegan Double
Stacked Garden Burger Patty, Smoked Tomato Relish, Red Pepper Hummus, Lettuce, Red Onion, Pickle, Fries

House of Friendship: Innovating Care for Our Community

Needs across our community are growing and changing. House of Friendship responds with innovative approaches to housing, health, and community support. This presentation shares how integrated care creates stability, dignity, and better health outcomes. You will hear local stories, practical lessons, and how community partnerships strengthen care.

Our association with the House of Friendship is a long and meaningful one and we are delighted to have Jennifer Scott CEO of the House of Friendship with us to renew our connection.  

NB! Pre-Registration and meal selection is required!

We will be at the Charcoal Restaurant for this meeting in our regular room with lunch served at a cost of $32, tax and gratuity included; paid in advance when registering.  Doors open at 11:30 with the program commencing at 12:00 noon.  Lunch includes coffee or tea and one of the main entrées listed below.  Indicate your meal selection and any dietary restrictions in the comment box on the registration confirmation screen.

Deadline for registering is Thursday, June 4.

Main Entrée Options (Updated):

Charcoal Burger: fresh ground prime rib patty, smoked bacon, monterey jack cheese, dill pickle, tomato, shredded lettuce, roasted garlic aioli, toasted brioche bun with fries.

Turkey Burger: fresh seared patty, pickled red onion, chimichurri, guacamole, arugula, tomato, cotija & crispy prosciutto on a toasted potato chive bun, served with fries.

Creole Chicken Naan'wich: blackened and griled chicken breast served in a garlic buttered naan bread, cabbage slaw, tomato, chili crema & onion crisp, served with fries.

Applewood Cobb Salad: grilled marinated chicken, romaine, hard egg, tomato, cucumber, avocado, bacon strips, applewood smoked cheddar, crispy shallots, smoked paprika & buttermilk, ranch dressing.

Vegetarian Pad Thai: stir-fried vegetables, fried egg, bean sprouts, spiced peanuts, rice noodles, scallions, cilantro, sweet + sour peanut sauce.

At the Charcoal Steak House

Volunteers Requested to Help at KidsAbility Employee Celebration

Our association with KidsAbility goes back to our very early days and we have another opportunity to assist at one of their important events.

KidsAbility's all-employee summer celebration is fast approaching and we are hoping Rotary members might be interested in volunteering again this year!
We would appreciate if Rotary members could attend to assist with some of the food distribution, games, or to staff a table to explain what Rotary does in our community.

Annual Year-End Celebration and Turnover Meeting

Our annual Year-End Celebration and Turnover event is an opportunity for members and guests to come together to celebrate the good work we do in our community and to honour our outgoing and incoming leaders.

Please join us as we celebrate and thank Elena for her year of service as club president and welcome Vince as our new leader.  Our event will be at the St. George Restaurant in Waterloo which is fully accessible.

AGENDA:
6:30 - Registration / Networking
6:45 - Opening Remarks
7:00 - Meal
7:45 - Program / Presentations
8:30 - Conclusion

DINNER:
Dinner includes Coffee or Tea, Crepe for Dessert, and a glass of Beer or House Wine, and your choice of Entrée from the following:

Vienna Schnitzel (Your choice of Pork or Chicken Schnitzel served with grilled vegetables and home fries),
Chicken Skewers (Bacon wrapped chicken skewers served with home fries),
Grilled Salmon (Salmon fillet served with rice and grilled vegetables), and
Vegetarian Pasta.

Total cost $60, tax and gratuity included.

Please indicate your meal choice and any dietary restrictions in the comment box. If selecting the Schnitzel be sure to indicate Pork or Chicken.

If registring a guest be sure to save your own registration first, then add your guest and pay or both.

The deadline for registering is Wednesday, June 17, guests are welcome and encouraged.

Our Rotary Year Ahead with President Vince

Be sure to join us on Monday, July 13 as we kick off the new Rotary Year.  President Vince will share his thoughts and plans for an exciting 2026-2027 as we Create Lasting Impact.

NB! Pre-Registration and meal selection is required!

We will be at the Charcoal Restaurant for this meeting in our regular room with lunch served at a cost of $32, tax and gratuity included; paid in advance when registering.  Doors open at 11:30 with the program commencing at 12:00 noon.  Lunch includes coffee or tea and one of the main entrées listed below.  Indicate your meal selection and any dietary restrictions in the comment box on the registration confirmation screen.

Deadline for registering is Thursday, July 9.

Main Entrée Options:

Charcoal Burger: fresh ground prime rib patty, smoked bacon, monterey jack cheese, dill pickle, tomato, shredded lettuce, roasted garlic aioli, toasted brioche bun with fries.

Turkey Burger: fresh seared patty, pickled red onion, chimichurri, guacamole, arugula, tomato, cotija & crispy prosciutto on a toasted potato chive bun, served with fries.

Creole Chicken Naan'wich: blackened and griled chicken breast served in a garlic buttered naan bread, cabbage slaw, tomato, chili crema & onion crisp, served with fries.

Applewood Cobb Salad: grilled marinated chicken, romaine, hard egg, tomato, cucumber, avocado, bacon strips, applewood smoked cheddar, crispy shallots, smoked paprika & buttermilk, ranch dressing.

Vegetarian Pad Thai: stir-fried vegetables, fried egg, bean sprouts, spiced peanuts, rice noodles, scallions, cilantro, sweet + sour peanut sauce.

All About RYLA With Ella Mironescu

Rotary Youth Leadership Academy (RYLA) is an intensive training program that brings together youth and young adults (18 to 29) to further develop character and leadership skills and learn about Rotary.  RYLA gives Rotarians the opportunity to mentor promising young leaders serving their own communities and beyond. Rotarians serve as resources for participants on the path to becoming professional and community leaders. In turn, RYLA can bring new energy to a Rotary district, inspire ideas for service and increase support of community service projects.

Each year Kitchener Rotary sponsors a local young adult to the four-day District 7080 RYLA event at the Ecology Retreat Centre in Orangeville in late April / early May.  This year we were pleased to sponsor Ella Mironescu, our former exchange student.  Please join us on Monday evening, July 27 to hear Ella talk of her experiences at this unique Rotary event.

NB! Pre-Registration and meal selection is required!

This will be an evening meeting at the Double Tree by Hilton in the Michigan Room with dinner served at a cost of $35, tax and gratuity included; paid in advance when registering.  Doors open at 6:30 p.m. with the program commencing at 7:00 p.m.  Dinner includes coffee or tea and one of the main entrées listed below.  Indicate your meal selection and any dietary restrictions in the comment box on the registration confirmation screen.

Deadline for registering is Thursday, July 23.

Chefs Salad with Chicken
Mixed Greens, Cashews, Roasted Vegetables, Goat Cheese, Maple Balsamic Dressing

Cod N’ Chips
Micro Beer Batter, French Fries, Coleslaw, Tartar Sauce, Lemon

Quesadilla
Ground Ontario Chuck and Brisket Patty, Bacon Apple Jam, Applewood Smoked Cheddar Cheese, Lettuce, Tomato, Pickle, Fries

Italian Chicken Sandwich
Grilled Chicken Breast, Roasted Red Peppers, Provolone Cheese, Lettuce, Tomato, Red Onion, Pickle, Basil Pesto, Aioli served on Ciabatta Bread, Fries

Vegan Double
Stacked Garden Burger Patty, Smoked Tomato Relish, Red Pepper Hummus, Lettuce, Red Onion, Pickle, Fries

A Visit with Our District Governor - Uche Okugo

An annual event not to be missed!  On August 10 we will have our District Governor, Uche Okugo with us to provide updates from the world of Rotary and re-inspire us for all the good we do in the world.  Please be sure to join us for this special meeting event.

NB! Pre-Registration and meal selection is required!

We will be at the Charcoal Restaurant for this meeting in the Board Room with lunch served at a cost of $32, tax and gratuity included; paid in advance when registering.  Doors open at 11:30 with the program commencing at 12:00 noon.  Lunch includes coffee or tea and one of the main entrées listed below.  Indicate your meal selection and any dietary restrictions in the comment box on the registration confirmation screen.

Deadline for registering is Thursday, August 6.

Main Entrée Options:

Charcoal Burger: fresh ground prime rib patty, smoked bacon, monterey jack cheese, dill pickle, tomato, shredded lettuce, roasted garlic aioli, toasted brioche bun with fries.

Turkey Burger: fresh seared patty, pickled red onion, chimichurri, guacamole, arugula, tomato, cotija & crispy prosciutto on a toasted potato chive bun, served with fries.

Creole Chicken Naan'wich: blackened and griled chicken breast served in a garlic buttered naan bread, cabbage slaw, tomato, chili crema & onion crisp, served with fries.

Applewood Cobb Salad: grilled marinated chicken, romaine, hard egg, tomato, cucumber, avocado, bacon strips, applewood smoked cheddar, crispy shallots, smoked paprika & buttermilk, ranch dressing.

Vegetarian Pad Thai: stir-fried vegetables, fried egg, bean sprouts, spiced peanuts, rice noodles, scallions, cilantro, sweet + sour peanut sauce.

Club Members Who Am I - Getting to Know Our New Friends

New members in our club are asked to do a Who Am I presentation where they tell about themselves and family, their profession, and what brought them to Rotary.  These help other members of the club to get to know the new members better and to make important connections.  They also help to make the new members feel more engaged.  Be sure to join us on August 24 as we hear from Olu Ogunleye and Yuliia Poliakova, two of our newest members.

NB! Pre-Registration and meal selection is required!

This will be an evening meeting at the Double Tree by Hilton in the Michigan Room with dinner served at a cost of $35, tax and gratuity included; paid in advance when registering.  Doors open at 6:30 p.m. with the program commencing at 7:00 p.m.  Dinner includes coffee or tea and one of the main entrées listed below.  Indicate your meal selection and any dietary restrictions in the comment box on the registration confirmation screen.

Deadline for registering is Thursday, August 20.

Chefs Salad with Chicken
Mixed Greens, Cashews, Roasted Vegetables, Goat Cheese, Maple Balsamic Dressing

Cod N’ Chips
Micro Beer Batter, French Fries, Coleslaw, Tartar Sauce, Lemon

Quesadilla
Ground Ontario Chuck and Brisket Patty, Bacon Apple Jam, Applewood Smoked Cheddar Cheese, Lettuce, Tomato, Pickle, Fries

Italian Chicken Sandwich
Grilled Chicken Breast, Roasted Red Peppers, Provolone Cheese, Lettuce, Tomato, Red Onion, Pickle, Basil Pesto, Aioli served on Ciabatta Bread, Fries

Vegan Double
Stacked Garden Burger Patty, Smoked Tomato Relish, Red Pepper Hummus, Lettuce, Red Onion, Pickle, Fries

The Working Centre, A Better Tent City, and Kitchener Rotary
an Update with Joe Mancini

For several years Kitchener Rotray has had a supportive relationship with A Better Tent City (ABTC) which has now come under the control of The Working Centre.  On September 14 our guest speaker will be Joe Mancini, the Director of the Working Centre who will tell us what this change in management structure will mean for A Better Tent City and our relationship with them.

Joe Mancini was part of the group that established ABTC back in 2020. During those years, The Working Centre (TWC) focused on responding to growing homelessness.  At the height of the COVID Pandemic, TWC supported 230 people in shelter.  Five years later, presently, each night the Working Centre is supporting close to 220 people in different shelter forms including ABTC.  Joe will describe this work and give context to the wider work of The Working Centre.

Be sure to join us for this important and timely presentation.

NB! Pre-Registration and meal selection is required!

We will be at the Charcoal Restaurant for this meeting in the Board Room with lunch served at a cost of $32, tax and gratuity included; paid in advance when registering.  Doors open at 11:30 with the program commencing at 12:00 noon.  Lunch includes coffee or tea and one of the main entrées listed below.  Indicate your meal selection and any dietary restrictions in the comment box on the registration confirmation screen.

Deadline for registering is Thursday, September 10.

Main Entrée Options:

Charcoal Burger: fresh ground prime rib patty, smoked bacon, monterey jack cheese, dill pickle, tomato, shredded lettuce, roasted garlic aioli, toasted brioche bun with fries.

Turkey Burger: fresh seared patty, pickled red onion, chimichurri, guacamole, arugula, tomato, cotija & crispy prosciutto on a toasted potato chive bun, served with fries.

Creole Chicken Naan'wich: blackened and griled chicken breast served in a garlic buttered naan bread, cabbage slaw, tomato, chili crema & onion crisp, served with fries.

Applewood Cobb Salad: grilled marinated chicken, romaine, hard egg, tomato, cucumber, avocado, bacon strips, applewood smoked cheddar, crispy shallots, smoked paprika & buttermilk, ranch dressing.

Vegetarian Pad Thai: stir-fried vegetables, fried egg, bean sprouts, spiced peanuts, rice noodles, scallions, cilantro, sweet + sour peanut sauce.

Kitchener Rotary Board Meeting
Wednesday, September 23

My sincere apologies for the late notice but we do have a Board Meeting, this Wednesday, September 23 at the Double Tree.

Again, to facilitate quick and easy serving of the meals we would like all board members attending to pre-order their dinner.  The meal options are below, and you are to indicate your selection in the comment box on the registration confirmation page.  The cost of the meal is $26 (tax and gratuity included).

Please register and indicate your meal selection by Noon Tuesday, September 22.

Chef's Salad with Chicken
Mixed Greens, Cashews, Roasted Vegetables, Goat Cheese, Maple Balsamic Dressing

Cod N’ Chips
Micro Beer Batter, French Fries, Coleslaw, Tartar Sauce, Lemon

Quesadilla
Ground Ontario Chuck and Brisket Patty, Bacon Apple Jam, Applewood Smoked Cheddar Cheese, Lettuce, Tomato, Pickle, Fries

Italian Chicken Sandwich
Grilled Chicken Breast, Roasted Red Peppers, Provolone Cheese, Lettuce, Tomato, Red Onion, Pickle, Basil Pesto, Aioli served on Ciabatta Bread, Fries

Vegan Double
Stacked Garden Burger Patty, Smoked Tomato Relish, Red Pepper Hummus, Lettuce, Red Onion, Pickle, Fries

Not In My City - Anti Human Trafficking Campaign
with Cherri Greeno and Insp. Aaron Mathais of the
Waterloo Region Police Service

Human Trafficking is one of the fastest-growing crimes nationally and globally, generating billions of dollars annually, second to illegal arms trafficking and the drug trade. You can help put a stop to this by becoming an ally and joining in on the Not In My City Campaign. This campaign was created by Paul Brandt to raise awareness and take collective action to prevent and end human trafficking and sexual exploitation. Cherri and Aaron have been working with several organizations in Waterloo Region to help bring awareness and show how, when we all work together, we can put an end to this terrible crime.

This is a Bring A Guest to Rotary Event!
Please invite and register a guest to attend this meeting with you.  It could be a family member, neighbour, colleague, golf buddy, pickle ball partner, etc.  Help to spread the word of Rotary and the good we do in our community and in the world.

NB! Pre-Registration and meal selection is required for both you and your guest!

This will be an evening meeting at the Double Tree by Hilton in the Michigan Room with dinner served at a cost of $35, tax and gratuity included; paid in advance when registering.  Doors open at 6:30 p.m. with the program commencing at 7:00 p.m.  Dinner includes coffee or tea and one of the main entrées listed below.  Indicate your meal selection and any dietary restrictions in the comment box on the registration confirmation screen.

Deadline for registering is Thursday, September 24.

Chef's Salad with Chicken
Mixed Greens, Cashews, Roasted Vegetables, Goat Cheese, Maple Balsamic Dressing

Cod N’ Chips
Micro Beer Batter, French Fries, Coleslaw, Tartar Sauce, Lemon

Quesadilla
Ground Ontario Chuck and Brisket Patty, Bacon Apple Jam, Applewood Smoked Cheddar Cheese, Lettuce, Tomato, Pickle, Fries

Italian Chicken Sandwich
Grilled Chicken Breast, Roasted Red Peppers, Provolone Cheese, Lettuce, Tomato, Red Onion, Pickle, Basil Pesto, Aioli served on Ciabatta Bread, Fries

Vegan Double
Stacked Garden Burger Patty, Smoked Tomato Relish, Red Pepper Hummus, Lettuce, Red Onion, Pickle, Fries

FALL DOM CARDILLO TRAIL CLEAN UP

Our next Dom Cardillo Trail Clean-Up will be on Monday, October 19 (we go rain or shine unless there is thunder and lightening).  As uusual, we will meet at Stanley Park Mall by the Canadian Tire Store and the River Road entrance at 4:30 p.m.  

If interested, please join us afterwards for a social at the Whale & Ale Pub on Victoria Street.

To help with planning we would like members to sign up.  As always, though, feel free to bring along friends and family members but please indicate if you are doing so in the comments box on the registration page.  Please register by Sunday, October 18.

Kitchener Rotary Board Meeting
Wednesday, October 21

As previoulsy scheduled, our next Board Meeting is this coming Wednesday, October 20 at 6:30 p.m.  Again, to facilitate quick and easy serving of the meals we would like all board members attending to pre-order their dinner.  The meal options are below, and you are to indicate your selection in the comment box on the registration confirmation page.  The cost of the meal is $26 (tax and gratuity included).

Please register and indicate your meal selection by Tuesday, October 20.

Chef's Salad with Chicken
Mixed Greens, Cashews, Roasted Vegetables, Goat Cheese, Maple Balsamic Dressing

Cod N’ Chips
Micro Beer Batter, French Fries, Coleslaw, Tartar Sauce, Lemon

Quesadilla
Ground Ontario Chuck and Brisket Patty, Bacon Apple Jam, Applewood Smoked Cheddar Cheese, Lettuce, Tomato, Pickle, Fries

Italian Chicken Sandwich
Grilled Chicken Breast, Roasted Red Peppers, Provolone Cheese, Lettuce, Tomato, Red Onion, Pickle, Basil Pesto, Aioli served on Ciabatta Bread, Fries

Vegan Double
Stacked Garden Burger Patty, Smoked Tomato Relish, Red Pepper Hummus, Lettuce, Red Onion, Pickle, Fries

The KW Basketeers - Helping Women and Children in Our Community

The KW Basketeers raise money and collect new items from our local community, family and friends to put together baskets of items to donate to women and children living in the YWCA’s supportive housing units.  Last year they donated 45 large baskets and 45 smaller bags with items to 90 women and 30 children.  They use any money raised to buy gifts for the children and to supplement any items needed for the baskets to keep them equal.  Some examples of items found in the baskets are: towels, shampoo, conditioner, body wash, soap, dental hygiene items, coffee mugs, tea towels, socks, winter hats, mitts, gloves, cake/cookie mixes, chocolate and gift cards to Tim Hortons or Walmart.

Last year our club supported this group with a financial donation and on Monday, October 26, coordinators April Scida and Jody Goddard will be our guest presenters to tell us more of their efforts and how our contributed funds helped them with the work they do.

NB! Pre-Registration and meal selection is required for both you and your guest!

This will be an evening meeting at the Double Tree by Hilton in the Michigan Room with dinner served at a cost of $35, tax and gratuity included; paid in advance when registering.  Doors open at 6:30 p.m. with the program commencing at 7:00 p.m.  Dinner includes coffee or tea and one of the main entrées listed below.  Indicate your meal selection and any dietary restrictions in the comment box on the registration confirmation screen.

Deadline for registering is Thursday, October 22.

Chef's Salad with Chicken
Mixed Greens, Cashews, Roasted Vegetables, Goat Cheese, Maple Balsamic Dressing

Cod N’ Chips
Micro Beer Batter, French Fries, Coleslaw, Tartar Sauce, Lemon

Quesadilla
Ground Ontario Chuck and Brisket Patty, Bacon Apple Jam, Applewood Smoked Cheddar Cheese, Lettuce, Tomato, Pickle, Fries

Italian Chicken Sandwich
Grilled Chicken Breast, Roasted Red Peppers, Provolone Cheese, Lettuce, Tomato, Red Onion, Pickle, Basil Pesto, Aioli served on Ciabatta Bread, Fries

Vegan Double
Stacked Garden Burger Patty, Smoked Tomato Relish, Red Pepper Hummus, Lettuce, Red Onion, Pickle, Fries