Contact: Bill Proctor
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Charcoal Steak House
2980 King Street East
Kitchener, ON N2A 1A9

A Better Tent City - A Local Success Story Helping The Homeless

Over the past few years our club has been supporting A Better Tent City in Kitchener through financial aid and volunteer work.  On Monday, April 15 we will get to hear the background story of this unique organization and lifesaving operation.  Our guest presenters will be Nadine Green and Jeff Willmer.  Nadine ha been the site coordinator for A Better Tent City since it was started.  Jeff, along with Ron Doyle, brought A Better Tent City from concept to reality in April 2020. He continues with ABTC as a volunteer on the leadership team and the board of directors.

Please join us for this fascinating story.

NB! Pre-Registration and meal selection is required!

Our meeting will be held at the Charcoal Restaurant.  We will have a fully private room with lunch served at a cost of $32.00 with tax and gratuity included which is to be paid in advance as part of registering for the event.  Doors open at 11:30 and lunch will be served at 12:00 noon.   Deadline for registering is Thursday, April 11 .

Lunch includes coffee or tea as well as one of the following main entrée options.  Indicate your meal selection and any dietary restrictions in the comment box on the registration confirmation screen.

ROASTED BEEF DIP slow roasted, shaved beef, garlic butter, caramelized onions, blend of cheeses, horseradish aioli, toasted baguette, cabernet jus, and, served with fries

CHICKEN CAESAR SALAD grilled marinated chicken breast, romaine, radicchio, bacon, grana padano, croutons, lemon, with house Caesar dressing.

VEGETARIAN PAD THAI stir-fried vegetables, fried egg, bean sprouts, spiced peanuts, rice noodles, scallions, cilantro, with sweet + sour peanut sauce.

GRILLED CHICKEN THRIVE BOWL super seed crusted chicken breast, lemon quinoa, power greens, chickpeas, watermelon radish, cucumber, edamame, goji berries, with garden goddess dressing.

CREOLE CHICKEN NAAN'WICH blackened seared chicken served in a garlic toasted buttered naan bread with cabbage, spicy roasted vegetable aioli, and, onion crisps with fries.