Contact: Bill Proctor
Fee:
$32.00
Online Registration
  • Registration for this event is now closed.
10
Feb.
2025
Kitchener
Charcoal Steak House
2980 King Street East
Kitchener, ON N2A 1A9
Canada

Financial Prospects and Possible Financial Strategies for 2025

We are delighted to have Robin Stanton, VP of Portfolio Management at Raelipskie Partnerships, back with us again for our annual Financial Forecasting event where he will provide his insights into Financial Prospects and Possible Financial Strategies for 2025.

Please join us for this informative and timely presentation.

At this meeting we wil also be collecting items for the next  "A Better Tent City"  drive to collect kitchenware (plates, saucers, bowls, mugs) and flatware (knives, forks, soup spoons).  Incomplete, new or used sets or pieces are welcome.

NB! Pre-Registration and meal selection is required!

Our meeting will be held at the Charcoal Restaurant.  We will have a fully private room with lunch served at a cost of $32.00 with tax and gratuity included which is to be paid in advance as part of registering for the event.  Doors open at 11:30 and the program will begin at 12:00 noon. 

 Deadline for registering is Thursday, February 6.

Lunch includes coffee or tea as well as one of the following main entrée options.  Indicate your meal selection and any dietary restrictions in the comment box on the registration confirmation screen.

FISH TACOS trio of blackened blue cod tacos with cabbage, guacamole, cotija cheese, and pico salsa topped with a roja aioli, cilantro & green onion.

CHICKEN CAESAR SALAD grilled marinated chicken breast, romaine, radicchio, bacon, grana padano, croutons, lemon, with house Caesar dressing.

VEGETARIAN PAD THAI stir-fried vegetables, fried egg, bean sprouts, spiced peanuts, rice noodles, scallions, cilantro, with sweet + sour peanut sauce.

Riviera Salad blackened breaded chicken breast, avacado, cotija cheese, rice & beans, charred corn pico, iceberg lettuce, lime house tortilla chips, creamy southwest dressing.

CREOLE CHICKEN NAAN'WICH blackened seared chicken served in a garlic toasted buttered naan bread with cabbage, tomato, spicy roasted vegetable aioli, and, onion crisps with fries.