Club Meeting - Foundation District & Global Grants

The Power of the Rotary Foundation Through District and Global Grants

- Tom Mennill - 

The motto of the Rotary International Foundation is "Doing Good In the World", and it truly is amazing all of the Good we Do indeed Do!  When clubs develop local or international projects they can, depending upon the nature of the project, apply for District or Global grants to increase the funds available for the project.

Kitchener Rotarians support the Rotary Foundation through the Every Rotarian - Every Year program by donating $100US annually.  Join us on Monday, November 24 as our very own Tom Mennill, the Director of the District Foundation Committee explains how the system works and provides examples of the tremendous good done by the Rotary Foundation.

This meeting will be at KidsAbilitry in Kitchener, but we will be ordering everyone's favourite catered lunch - Gourmet Sandwiches from EVO for just $26.00 each.  Please indicate your choice from the options below in the comment box when you register.

Registration deadline is Thursday, November 20.

Option #1 - Grilled Chicken Foccacia
• Fresh Focaccia Bun, Grilled Chicken, Roasted Red Peppers, Grilled Portobello Mushroom, Spring Mix, Goat Cheese, Pesto Mayonnaise
• Spring Mix Salad with Strawberries, Grape Tomatoes, Red Onions, Candied Almonds and Balsamic Vinaigrette
• Fresh Fruit
• Peanut Butter Stack
• Sparkling Water

Option #2 - Vegetarian Spring Rolls *GLUTEN FREE*
• Two Fresh Vegetarian Spring Rolls with Thai Sauce
• Quinoa Salad with Dried Cranberries, Sweet Potato, Black Beans and Pumpkin Seeds
• Fresh Fruit
• Vegan Gluten Free Chocolate Cake
• Sparkling Water

Option #3 - Italian Ciabatta Sandwich
• Fresh Ciabatta Bread, Provolone Cheese, Prosciutto, Genoa Salami, Spicy Calabrese Salami, Green Leaf Lettuce, Sliced Tomatoes, Honey Mustard
• Cold Penne Salad with a Creamy Pesto Dressing, Red and Green Peppers, Sundried Tomatoes, Black Olives
• Fresh Fruit
• Peanut Butter Stack
• Sparkling Water

Option #4 - Roast Beef Wrap
• Shaved Roast Beef with Baby Spinach, Portobello Mushrooms, Roma Tomatoes, Red Onion, Artichoke and Asiago Caponata and Pesto Mayo
• Cold Penne Salad with a Creamy Pesto Dressing, Red and Green Peppers, Sundried Tomatoes, Black Olives
• Fresh Fruit
• Rockslide Brownie
• Sparkling Water