Contact: Bill Proctor
Fee:
$32.00
Online Registration
  • Registration for this event is now closed.
16
Sep.
2024
Kitchener
Charcoal Steak House
2980 King Street East
Kitchener, ON N2A 1A9
Canada

Online Auction Kick Off

Our Online Auction will be our major fundraiser for this year and its success depends on all of us doing our part.

Please be sure to join us on Monday, September 16, as we officially kick off this major event in our Rotary year.  Topics covered will include:

> How the Auction works
> History of the Fundraiser
> Auction Action - Your Role
> Auction Action Tools and Tips
> Alleviating Auction Action Anxiety

The funds we raise through this event allow us to do much of the good we do in our community.  Please make a special effort to attend this meeting and make your commitment to its success!

NB! Pre-Registration and meal selection is required!

Our meeting will be held at the Charcoal Restaurant.  We will have a fully private room with lunch served at a cost of $32.00 with tax and gratuity included which is to be paid in advance as part of registering for the event.  Doors open at 11:30 and lunch will be served at 12:00 noon. 

 Deadline for registering is Thursday, September 12.

Lunch includes coffee or tea as well as one of the following main entrée options.  Indicate your meal selection and any dietary restrictions in the comment box on the registration confirmation screen.

CORDON BLEU SANDWICH lightly breaded chicken breast, slow roasted ham, fontina cheese, honey dijon, garlic aioli, on an artisan bun.

CHICKEN CAESAR SALAD grilled marinated chicken breast, romaine, radicchio, bacon, grana padano, croutons, lemon, with house Caesar dressing.

VEGETARIAN PAD THAI stir-fried vegetables, fried egg, bean sprouts, spiced peanuts, rice noodles, scallions, cilantro, with sweet + sour peanut sauce.

Riviera Salad blackened breaded chicken breast, avacado, cotija cheese, rice & beans, charred corn pico, iceberg lettuce, lime house tortilla chips, creamy southwest dressing.

CREOLE CHICKEN NAAN'WICH blackened seared chicken served in a garlic toasted buttered naan bread with cabbage, tomato, spicy roasted vegetable aioli, and, onion crisps with fries.