Club Meeting - The KW Habilitation Farm

The KW Habilitation Farm - Supporting Folks with Food Insecurity

For the past 12 years the KW Habilitation Farm has been growing fresh organic produce for the community at KW Habilitation. In 2025 they grew $60,000.00 worth of produce to help supply their folks with nutritious veggies to their menus. Each week a large donation goes to their affordable housing apartment building 20+ apartments, House of Friendship and 3-4 times yearly to Soup Sisters. They are helping folks with food insecurity and to enhance their diets with nutritious seasonal veggies. Joining us for the presentation will be Jenny Weickert, the Farm Coordinator and Laura Bredschneider, the Agricultural Farmer.  During the presentation they will explore all the good they do in our community, and how their Farm has made an impact.   The farm is in need of storage at our Rural Location for tools, row covers, netting, crates etc.

NB! Pre-Registration and meal selection is required!

We will be at the Charcoal Restaurant for this meeting in our regular room with lunch served at a cost of $32, tax and gratuity included; paid in advance when registering.  Doors open at 11:30 with the program commencing at 12:00 noon.  Lunch includes coffee or tea and one of the main entrées listed below.  Indicate your meal selection and any dietary restrictions in the comment box on the registration confirmation screen.

Deadline for registering is Thursday, March 5.

Main Entrée Options:

Chicken Cobb Salad: chicken romaine lettuce, cherry tomatoes, blue cheese crumble, bacon, avocado wedge, hard whole egg, maple mustard vinaigrette

Charcoal Burger: fresh ground chuck, smoked bacon, monterey jack cheese, dill pickle, tomato, shredded lettuce, roasted garlic aioli, toasted brioche bun

Fish Tacos: trio of blackened blue cod tacos with cabbage, guacamole, cotija cheese and pico salsa topped with a roja aioli, cilantro & green onion

Creole Chicken Naan’wich: blackened seared chicken served in a garlic buttered naan bread with cabbage, tomato, roja aioli and onion crisps

Vegetarian Pad Thai: stir-fried vegetables, egg, bean sprouts, spiced peanuts, rice noodles, scallions, cilantro, sweet & sour peanut sauce