Club Meeting - A Tribute to Dave Martindale

- Registration for this event is now closed.
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17 Nov. 2025 |
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Kitchener
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A Tribute to Dave Martindale
On Monday November 17 we will be having a tribute to former member Dave Martindale. Dave was a member for over 30 years who was instrumental in Kitchener Rotary becoming active in Rotary International Service and who played a major role in the creation of our Rotarian African Women's Education Fund (RAWEF). He also assisted many other District 7080 Clubs in running successful international projects. In recognition of his many contributions to Rotary International Service, Kitchener Rotary has donated $10,000 towards the building of a school in Kenya, with a section to be named in his honour.
Please join us on November 17 as we hear more of work and contributions Dave made to international projects and we pay tribute to his outstanding Rotary service.
NB! Pre-Registration and meal selection is required!
We will be at the Charcoal Restaurant for this meeting in our regular room with lunch served at a cost of $32, tax and gratuity included; paid in advance when registering. Doors open at 11:30 with the program commencing at 12:00 noon. Lunch includes coffee or tea and one of the main entrées listed below. Indicate your meal selection and any dietary restrictions in the comment box on the registration confirmation screen.
Deadline for registering is Thursday, November 13.
Main Entrée Options:
Chicken Cobb Salad: chicken romaine lettuce, cherry tomatoes, blue cheese crumble, bacon, avocado wedge, hard whole egg, maple mustard vinaigrette
Charcoal Burger: fresh ground chuck, smoked bacon, monterey jack cheese, dill pickle, tomato, shredded lettuce, roasted garlic aioli, toasted brioche bun
Fish Tacos: trio of blackened blue cod tacos with cabbage, guacamole, cotija cheese and pico salsa topped with a roja aioli, cilantro & green onion
Creole Chicken Naan’wich: blackened seared chicken served in a garlic buttered naan bread with cabbage, tomato, roja aioli and onion crisps
Vegetarian Pad Thai: stir-fried vegetables, egg, bean sprouts, spiced peanuts, rice noodles, scallions, cilantro, sweet & sour peanut sauce

